Baldoria

Earthy, sweet, and floral-leaning, Baldoria Bianco vibes off sweet red vermouth’s spiced, herbal routine but in a lighter, fresher, more “sunny afternoon in fields of lavender” kind...

Pairing Baldoria vermouth’s signature base of four bitter wormwoods with the grassy, herbal bitterness of maté tea, Baldoria Bitter is—indeed—bitter, yet supremely balanced...

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full bodied, and convincing Dry...

There is an insightfulness to pairing the age-old culture of Georgia orange wine production with the ethos of vermouth. Hundreds of years of culture and experience coming together to produce...

If you’re going to keep one vermouth on hand, make it red. Baldoria Rosso, made with both white Chardonnay and red Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer...