Description
The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored. A Baldoria Dry Umami risotto and cocktail anyone?
ABV 18%
Produced in Italy