Barrel Aged

Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of aging in Sangiovese puncheons lends layered complexity...

This robust farmhouse ale, infused with coriander and orange zest, undergoes secondary fermentation with local Palmetto honey in large French oak puncheons for 17 months. Coriander contributes delicate floral nuances, while orange zest introduces a...

Strong Farmhouse Ale barrel aged 17 months with local honey. This strong farmhouse ale was brewed with coriander and orange zest, and was refermented with local Orange Blossom honey in large French oak puncheons for 17 months. Coriander lends floral...

Farmhouse Ale w/Marionberries and Belgian Candi Syrup. Brewed in Florida

Yet again we created something worthy of the name. Two years in two barrels. One is a port house (tawny) finish whiskey barrel, the other one was home for transmutation 3. A funky slightly sour beautiful esther and a hint of brett mix fermentation merlot...

Two passions we're fixated on at Rocky Ridge are Pilsners and the unique aroma derived from wild yeast.  This brew was a staff favorite before COVID-19, so it's only natural that we decided to bring it back for another run.  Our Core Range...

One of our favourite annual releases, this brew is a testament to Indy, our beloved brew dog taken from us too soon. Brewed in Western Australia

A golden amber hue, slightly hazy, with a scent of green feijoa, funk, and citrus. The taste is dominated by forward acidity, followed by more feijoa and a crisp, tart conclusion. It's a medium-bodied, lightly carbed beverage. Enjoyable now, but it will...

Welcome to the show!  This Fruit and Nut Stout introduces itself with a scent of scorched sugar and inebriated fruits, accompanied by a powdery chocolate finish.  A full-bodied and viscous mouthfeel, accompanied by minimal carbonation, enhances...

Funk 2024 - Malbec Wild Ale. Experience a dry, funky, and spritzy brew with a vibrant pop of Malbec.   Brewed in Western Australia 

Soul 2024 - Shiraz Wild Ale This unique brew is a blend of Chardonnay barrel-aged Saison, which was inoculated with Brettanomyces, and our house culture inoculated Foudre, in a 50-50 ratio The beer was then aged on local whole-bunch Shiraz grapes...

We crafted a dry and funky Saison, blending it with 20% of our house culture inoculated Foudre. This unique concoction was then combined with Rosé juice and raspberries, allowing it to undergo a secondary fermentation in a barrel. The result is a...

Introducing Keyboard Warrior, the bold and daring younger sibling of Dear Dickheads. Drawing inspiration from the fearless online combatants, this brew takes on every challenge with gusto. Initially barrel-fermented at a chilly 4°C, we then introduce...

Dear [Recipient],   We have held onto your email from two years ago, anticipating the perfect moment to respond. Finally, we have crafted a beer that lives up to the standards set by your message. Our collaboration with Ronin Fermentation Project...

We absolutely love collaborating with our friends at Fox Friday Craft Brewery to create exceptional beers. Our newest masterpiece is an English Barleywine that boasts minimal bitterness and a rich, sweet profile. This brew was aged in Bourbon Barrels...

Barrel Aged Sour with Blueberries & Acai. ABV 7.5% Brewed in California

Barrel Aged Sour with Cherries & Hibiscus ABV 7.5% Brewed in California

Big Barrel Aged Stout. Aged for 24 months in bourbon barrels from three different distilleries; notes of dark chocolate, cocoa, roasted coffee and oak.   Brewed in Nevada, USA  

Off Trail Passing the Torch,'' released to commemorate the brand's 4th anniversary, is based on a nine-month barrel-aged sour red ale, balanced with a blend of spiced dry and wheat strong. Add cinnamon and dried dates for accents. Additionally, we...

The sourness of plums rushes through you like lightning! “Off Trail LIGHTNING STRIKE ~Inazuma~” uses plums from Kosuge village harvested this year to give you a sense of the terroir. The base blend is a Brett Pale Ale that has been aged for 6...

Oak Aged Wild Fermented Sour Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined oak foudre aged mixed ferment...

A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented andAged in neutral French oak barrels. Refermented on Lady Cot apricots grown on the Isle of Wight.Brewing Season: 2019/2020, 2020/2021,...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, and then macerated on blueberries for 7 months at a rate of 570g/L. This beer is 100% naturally conditioned in the bottle. Some yeast sediment is completely normal. We...

A Spontaneous Wild Ale, Aged in Oak Gin Barrels, Blended from Three Years.Bottled 5/22. Brewed in Oregon

A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending. Brewed in Oregon

A spontaneous wild ale with Montmorency & Morello cherries aged in oak barrels for 2 years. Brewed in Oregon

This Imperial Stout was aged in Bourbon Barrels for 12 months resulting in thick chocolate notes, backed by vanilla, coconut, whiskey and oak. ABV 14.5% Brewed in Australia

Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Prior to...