Barrel Aged Beers

Barrel Aged

Jealous of wine makers, brewers started to age their beers in barrels. Usually stouts/porters or wild ales styles are aged. Expect depth, more alcohol and often additional ingredients (chocolate, coffee, fruits). Barrels used are usually ex-Bourbon, Ex-Scotch but sometimes ex-Rum or even ex-Tequila.

Founders KBS, Heart Of Darkness Ghost and Anderson Valley Huge Arker Stout are typical great examples.

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Heretic Moonlit Lagoon Sour Blueberries & Acai IPA 473mL ABV 7.5% | USA Craft Beer

Heretic

SGD14.10

Barrel Aged Sour with Blueberries & Acai. ABV 7.5% Brewed in California

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Heretic Forgotten Oasis Sour Cherries & Hibiscus IPA 473mL ABV 7.5% | USA Craft Beer

Heretic

SGD14.10

Barrel Aged Sour with Cherries & Hibiscus ABV 7.5% Brewed in California

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Far Yeast Off Trail Passing The Torch Barrel Aged Sour Amber Ale With Cinammon 330mL ABV 8.5%

Far Yeast Brewing Company

SGD14.10

Off Trail Passing the Torch,'' released to commemorate the brand's 4th anniversary, is based on a nine-month barrel-aged sour red ale, balanced with a blend of spiced dry and wheat strong. Add cinnamon and dried dates for accents. Additionally, we...

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Far Yeast Off Trail Lightning Strike Barrel Aged Sour Pale Ale with Ume 330mL ABV 5%

Far Yeast Brewing Company

SGD14.10

The sourness of plums rushes through you like lightning! “Off Trail LIGHTNING STRIKE ~Inazuma~” uses plums from Kosuge village harvested this year to give you a sense of the terroir. The base blend is a Brett Pale Ale that has been aged for 6...

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Garage Project Omne Trium Perfectum Coffee Blackcurrant Cacao Sour 375mL ABV 7.5%

Garage Project

SGD27.20

SGD23.10

Oak Aged Wild Fermented Sour Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined oak foudre aged mixed ferment...

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Crossover Blendery Walled Gardens 2022 375mL ABV 5.8%

Crossover Blendery

SGD24.10

A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented andAged in neutral French oak barrels. Refermented on Lady Cot apricots grown on the Isle of Wight.Brewing Season: 2019/2020, 2020/2021,...

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