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Barrel Aged

Jealous of wine makers, brewers started to age their beers in barrels. Usually stouts/porters or wild ales styles are aged. Expect depth, more alcohol and often additional ingredients (chocolate, coffee, fruits). Barrels used are usually ex-Bourbon, Ex-Scotch but sometimes ex-Rum or even ex-Tequila.

Founders KBS, Heart Of Darkness Ghost and Anderson Valley Huge Arker Stout are typical great examples.

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  • Odd Breed Wild Ales Oud Timer 750mL ABV 9% | USA Craft Beer
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    Odd Breed Wild Ales Oud Timer 750mL ABV 9% | USA Craft Beer

    Odd Breed Wild Ales
    SGD65.60
    Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of aging in Sangiovese puncheons lends layered complexity...
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