Distilled in 2008 and aged for over 13 years, this single malt from an anonymous distillery on the Orkney Islands (far north of Scotland) has been bottled from a batch of only three casks. This indulgent and maritime whisky offers us minty and smoky...

Founded in 1823, Mortlach is one of the very few distilleries that practise partial triple distillation (2.81 times exactly). It uses old-fashioned condensers known as “worm tubes” and is noted for producing a very delicate distillate with a...

Cotswolds Peated, the English distillery’s third permanent single malt whisky expression, is the result of maturing the original Cotswolds Single Malt in 125-litre ex-Islay casks that contained peated whisky (Laphroaig). Bottled at 60.20% and...

The Cotswolds Distilling Company was born out of a dream to produce ultra-premium small batch whisky and other spirits in one of the most beautiful region in the world. Located in Stourton, one of the most scenic countryside of England, the distillery...

A beautiful 13 year-old Caol Ila aged in bourbon casks with intense smoky and creamy notes. Utterly dependable, this flavour-led range is the perfect introduction to our portfolio of quality single malt Scotch whiskies.   Profile: Sweet, smoky...

These American ex-Rye Whiskey casks are from Woodford Reserve Distillery, KY where they use 53% Rye in their mash bill. The flavors emulate history's original Rye whiskies with strong, peppery, spicy flavors in a sea of fruit and butterscotch. FLAVOUR...

Freshly charred and toasted, this custom made Chinkapin, or Quercus Muehlenbergii, American White Oak casks are a type of Oak native to Central and Eastern North America.FLAVOUR PROFILEBlack pepper, butterscotch, sweet spice, vanilla, wood smoke.Virgin...

The first release in our Oak Species Maturation Series, showcasing how individual species of oak interact with our Isle of Raasay single malt spirit during maturation to create complexity, depth and flavour in abundance. This fully matured Quercus...

Award-winning single malt recipe, released at cask strength for maximum flavour impact. CASK TYPES:Bordeaux RedWine VirginChinkapin OakRye FLAVOUR PROFILELightly peated with rich, dark fruit flavours Product of Scotland        

Awarded the ‘Distillery of the Year’ award at the Scottish Whisky Awards 2022, this release is Isle of Raasay’s unpeated spirit matured in ex Four Roses bourbon casks before a second maturation in Quercus humboldtii oak.At 5 years old,...

Brace yourselves, the mad geniuses at Behemoth are at it again with another wild creation that's set to tantalise, introducing the Smoked Bacon Porter!The perfect blend of rich, smoky goodness with just a hint of savoury bacon – it's a match made...

Damn that is hoppy!Behemoth juiced a crazy amount of hops into this Hazy Double IPA. This beer does not skimp on the hop bling, loading this beer with Citra, Mosaic, Motueka and Hort 4337. So stop reading this, get the beer into a baller ass beer glass...

This is a tribute to the bold flavours and aromatic wonders of Idaho 7 hops. Carefully sourced, then meticulously saturated into this WCIPA to ensure an explosion of zesty citrusy goodness with every lift of your glass (or can).A West Coast IPA bursting...

A spectacular West Coast IPA that celebrates the spirit of collaboration and camaraderie! We've teamed up with good friends at Saint Leonards Brewing, just 700 metres away from Behemoth on the other side of the tracks. This brew brings together the best...

This is not your typical Hop Buddies. Instead we have opted for a West Coast version. Why?because Jason Bathgate and Andrew Childs LOVE West Coast IPAs!This beer is about 2 buddies coming together and using some of their favourite hops Nelson Sauvin and...

A mosaic Hopped Hazy IPA. This beer is inspired by Behemoth’s recent trip to Nashville, Tennessee for the American Craft Brewers Conference (CBC).Nashville is a crazy, vibrant place; full of live music, in every bar, at all times of day and night...

Pūteketeke, the Great Crested Grebe—our new official mascot (for this beer) and the undisputed champion of the bird world! Why is Pūteketeke the best bird, you ask? Well, just ask John Oliver.With its crazy hairdo and dapper attitude, this bird...

Teaming up to collab with Hong Kong Beer Co we were wondering where Churly would live if he lived in Hong Kong... Wait, that’s not even a question. Of course it would be the Monster building! While it doesn’t have 10,000 hops to match the...

Feast your eyes on My Stash of Hash,the boldest brew to ever emerge from the shadows of the hop world. Imagine stumbling upon a burly, back-alley beer connoisseur, Churly himself, whispering secrets of his latest and greatest concoction.This Triple NZ...

Brewed for the annual West Coast IPA Challenge The Malthouse 2020. Using English GoldenPromise Malt and loaded it with Simcoe, Mosaic and the new (and finally) named hop Nectaron (formally Hort 4337). Along with kettle and whirlpool hops Behemoth have...

Welcome to the ultimate workday escape plan in a can. A beer based on some old school friends that may have not been the most diligent of employees back in the day.Dedicated to those who may have taken liberties in their part time jobs growing up, and to...

Who doesn't like to take the low hanging fruit; you know that bit hanging over the fence? Why try harder when you can get something that is easily grasped.Ironically making a low alcohol beer taste great isn't actually low hanging fruit at all,...

The hazy knight, the hopped crusader of beers is here to protect New Zealand from the tyranny and scourge of unhoppy beers. Juice Wayne brings hoppy justice by the way of Citra, Nelson Sauvin, Mosaic and Sabro hops. Bringing lashings of citrus, tropical...

The geniuses at Behemoth believe in bigger tasting beers; big on flavour and fun! This is why the majority of their beers have big percentages and big full-body flavours. But they’re also not afraid to try something new...So! They are releasing...

The New Zealand Pilsner is a beautiful thing. It takes the crispness and refreshing qualities of a pilsner and adds the flavours and aromas of NZ hops into the mix; creating big aromatics like an IPA. This beer is one that people new to craft beer will...

Something Hoppy is an IPA made with Citra, Azacca, and El Dorado hops that meld over a lovely malt cushion.Sometimes all you need is something hoppy and this is the beer for those times. To be fair, most times are those times. Brewed in New...

Rye&Pint Brewery x Engkanto Brewery x Yakima Chief Hops collaboration The trio is in action!Rye&Pint Brewery, Engkanto Brewery and Yakima Chief Hops have teamed up for a brew adventure. This single hop and selected malts masterpiece showcases the...

A supernatural session IPA crafted for all-day enjoyment. Lightly sweet and malty Golden Promise™ malt, balanced bitterness, and layers of tropical fruit-filled Citra and Ekuanot hops in the whirlpool and dry hop. Fermented with London Ale II yeast...

Alright partner, you wanna talk out there? Imagine a space in time where part of one melds perfectly with another; a marriage that seemed impossible at first with hearts on the line and lactose prevailing at every corner. Can U Dig It? Dubbed as a Cream...

You are holding in your hand a can containing no less than 41 individual raspberries blended into one of our biggest sour bases to date. We’ve doubled down on all the good stuff your favourite Raspberry Sour had to offer. Double the fruit, twice...

Introducing a topped-up-to-the-brim kettle sour, generously treated with our Fresh-Fruit Smoothie treatment. Obscene amounts of blackberry, blueberry, cherry, mango, and banana are added and backed up by kisses of Maple Syrup, Golden Syrup, and vanilla...

Strawberry Slushy! We took our imperial kettle sour base and doubled down on strawberry puree, adding a fresh kick of lemon and lime. Thick, decadent, and packed to the brim, this slushy sour is over the top in all the right ways. For an extra chill,...

This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. Obscene amounts of Mango, Blueberry and Raspberry are added and backed up in full by kisses of Golden Syrup and Vanilla. Fear not, Lactose Santa...

This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. If you love fruit, beer, good times and lactose, then this one is for you. Obscene amounts of Mango, Guava, and Banana are added and backed up...

Greytown extends a warm welcome, where appearances can be misleading, and the color lies in the taste. Directly from our pilot program, we've crafted a spectacular treat for you - a fusion of fresh Aussie peach, banana, and coconut cream, perfectly...

A Summer Baddie that's arrived early. In preparation for the good times that are on our doorstep, we present to you, our thirsty audience, a brand-new Liquid Cream treated smoothie sour ale reminiscent of those sticky ickies after a soft serve's done...

Introducing Kilowatt, a brand-new, top-loaded cream smoothie sour, showcasing our Liquid Cream treatment. This electrifying concoction combines post-fermentation additions of blackcurrant, passionfruit, and banana purees with a generous helping of...

Lay Low is a new, hazy India Pale Ale brimming with tropical and stonefruit hop character, courtesy of an ample dry hop featuring fresh Freestyle Peacharine, US Citra, and hand-selected Eggers Riwaka hops. Constructed on a spelt-heavy malt foundation...

For this adventurous brew, we christened a substantial amount of the experimental hop HBC 586 (still awaiting a proper name) in the most sacred wort we could create, featuring extra pale ale, wheat, and malted- and flaked oats. The result is a smooth,...

Omega DIPA is a boldly dry-hopped hazy double India pale ale. A combination of barley, wheat malt, and flaked, unmalted oats and wheats forms the base, upon which we generously drop Idaho 7 hops and some Mosaic Lupomax. The result is a round-bodied,...