Description
Indulge in our extravagantly rich and sumptuous Mango Passionfruit and Cinnamon Portuguese Custard Tart Pastry Sour. With a consistency akin to pure apricot nectar, the intense sweetness of mango envelops both the aroma and palate. The tart and invigorating passionfruit, enhanced by carbonic and lactic acids, pierces through the mango, striking a harmonious balance with the overall sweetness. This delightfully eccentric brew is the ultimate sequel to Never Crispy, bringing us immense joy.
Brewed in Western Australia
