Description
Made from 50% Mtsvane and 50% Rkatsiteli, two Georgian grape varieties and sourced from Tsinandali protected area in
The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian tradition. Look up the video on orange wines, the name you can find for such wines, gaining popularity worldwide.
The wine shows a beautiful orange colour which comes from its extended skin contact, so this wine is also know as orange wine.
Rich in tannins and with a complex bouquet of ripe fruits, apricot, pear and quince mixed with citrus, tarragon and mint characteristic of Mistvane.
Try with grilled pork, poultry, cheese and fried fish.
ABV 14.5%
Product of Georgia
