Clairin

Faubert Casimir continues the work begun by his father Duncan in 1979. In Baraderes, he cultivates 50 ha of non-hybrid, soft, white and red Hawaiian canes. Each cane is harvested only once completely...

Produced from Clairins Sajous, Vaval, Casimir and Le Rocher communes, this ansyen is the fruit of ageing experiment (traditionally Clairins are not aged).   This is a blend of ...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength,...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength,...

Clairin Sonson is produced by Stephan Kalil Saoud and made exclusively from sugar cane syrup in Cabaret, a village located in the district of Arcahaie, where the town is like the whole country:...

Profile: the lively yet refined first nose reveals superb notes of sugar cane and cane sugar. Particularly fruity (orange, prune, pear), floral (vetiver) and spicy (clove, ginger), it becomes...