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Description
A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending.
A three barrel blend of mixed culture beer that was aged in French oak for 12 months, and then macerated on blueberries for 7 months at a rate of 570g/L.
This beer is 100% naturally conditioned in...
If you’re going to keep one vermouth on hand, make it red. Baldoria Rosso, made with both white Chardonnay and red Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer...
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