Description
Made from the 2003 harvest, this rum is aged in oak casks for at least eleven years. Each bottle comes from a single cask selected by our Cellar Master.
ON THE NOSE
A rich rum with delicate, enchanting aromas.
ON THE PALATE
Head aromas: well-balanced delicately oaked notes with hints of chocolate, spices, toasted dried fruit, coffee and vanilla.
Heart aromas: offering up chocolate, rich cocoa, rose jam and old port.
Base aromas: Delicate jasmine, narcissus and black tea aromas as well a delicate, elegant touches of sandalwood.
AOC MARTINIQUE
