Georgia

Type: Orange WineCountry: GeorgiaRegion: KakhetiGrape Variety: Rkatsiteli & Kisi Alcohol Percentage: 13% Try the result of 8000 years of wine making from Georgia, with the typical use of Qvevri amphora for ageing. Wine of...

Vivino Rating: 4.2 Type: RedCountry: GeorgiaRegion: KakhetiGrape Variety: 100% SaperaviAlcohol Percentage: 13.5% Try the result of 8000 years of wine making from Georgia. Wine of Georgia

Amber dry wine made from Kisi and Kakhetian Mstvane grapes grown in Tsinandali protected area. The wine was fermented with the grape skins in Qvevri, according to an 8000 year old Georgian tradition. The wine is rich with tannins. Complex bouquet of ripe...

Vivino Rating: 4.3 Type: RedCountry: GeorgiaRegion: KakhetiGrape Variety: 100% SaperaviAlcohol Percentage: 13.5%Viticulture: Natural Wine | Organic Farming | Vegan Friendly Climate: Conditions here are typically...

Type: Orange WineCountry: GeorgiaRegion: KakhetiGrape Variety: Rkatsiteli, KisiAlcohol Percentage: 13%Viticulture: Natural Wine | Organic Farming | Vegan Friendly Climate: Conditions here are typically influenced by the...

Only 1396 bottles produced. Extremely rare wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Grape Variety: Tamaris Vazi Tasting Noteds: fresh pomegranate and cherry. Fermented on skins without stems for 6 months in...

Only 2880 bottles produced. Extremely rare red wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Tasting notes: fresh red fruits, berry juice, wild cherry, dried wild herbs. Grape varieties: - Tskhenis Dzudzu Tetri...

Made from 100% Saperavi, a Georgian grape variety sourced from the Mukuzani protected area. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian tradition. Rich in tannins and...

Made from 50% Mtsvane and 50% Rkatsiteli, two Georgian grape varieties and sourced from Tsinandali protected area in  The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Rkatsiteli, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Rkatsiteli, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Kisi, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian tradition...

Made from 100% Saperavi, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine was fermented in Qvevri which are large clay jars buried underground, a 8,000 year old Georgian traditional method. Stunning...