Description
Did they make beer with kimchi?! Kimchi sour is fermented with lactic acid bacteria used in kimchi, and all kimchi ingredients such as cabbage, radish, garlic, ginger, and chili powder are added.
Brewed in Korea
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Did they make beer with kimchi?! Kimchi sour is fermented with lactic acid bacteria used in kimchi, and all kimchi ingredients such as cabbage, radish, garlic, ginger, and chili powder are added.
Brewed in Korea