Gorilla Kimchi Sour 500mL ABV 5.5%

Description

Did they make beer with kimchi?！ Kimchi sour is fermented with lactic acid bacteria used in kimchi, and all kimchi ingredients such as cabbage, radish, garlic, ginger, and chili powder are added.

Brewed in Korea

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Gorilla

Gorilla Kimchi Sour 500mL ABV 5.5% | Korean Craft Beer

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Gorilla Kimchi Sour 500mL ABV 5.5% | Korean Craft Beer

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