New Products

Mare Santo, Treasure of The Sea. The first sparkling wine aged in the Sea. Mediterranean air, Alpine wine and Adriatic sea. Mare Santo's Rose, made from 100% hand harvested Pinot Noir and aged for 24 months beneath the Adriatic Sea, offers a unique...

Mare Santo, Treasure of The Sea. The first sparkling wine aged in the Sea. Mediterranean air, Alpine wine and Adriatic sea. Mare Santo's Cuvee Prestige a blend of 50% Rebula and 50% Chardonnay, is hand harvested and aged for 24 months 20 metres deep...

Rey Campero Sierra Negra is a newer release from Casa Sanchez. Due to the extreme limited availability of the agave Sierra Negra, this mezcal was originally only available in Mexico, but a few bottles are beginning to leak out elsewhere. The agave Sierra...

Distilled in 2008 and aged for over 13 years, this single malt from an anonymous distillery on the Orkney Islands (far north of Scotland) has been bottled from a batch of only three casks. This indulgent and maritime whisky offers us minty and smoky...

These American ex-Rye Whiskey casks are from Woodford Reserve Distillery, KY where they use 53% Rye in their mash bill. The flavors emulate history's original Rye whiskies with strong, peppery, spicy flavors in a sea of fruit and butterscotch. FLAVOUR...

Freshly charred and toasted, this custom made Chinkapin, or Quercus Muehlenbergii, American White Oak casks are a type of Oak native to Central and Eastern North America.FLAVOUR PROFILEBlack pepper, butterscotch, sweet spice, vanilla, wood smoke.Virgin...

The first release in our Oak Species Maturation Series, showcasing how individual species of oak interact with our Isle of Raasay single malt spirit during maturation to create complexity, depth and flavour in abundance. This fully matured Quercus...

Award-winning single malt recipe, released at cask strength for maximum flavour impact. CASK TYPES:Bordeaux RedWine VirginChinkapin OakRye FLAVOUR PROFILELightly peated with rich, dark fruit flavours Product of Scotland        

Awarded the ‘Distillery of the Year’ award at the Scottish Whisky Awards 2022, this release is Isle of Raasay’s unpeated spirit matured in ex Four Roses bourbon casks before a second maturation in Quercus humboldtii oak.At 5 years old,...

The now fourth variety of the Topanito Wildagave series brings Mezcal from the Salmiana agave variety into your Copita. The Salmiana Mezcal of the Topanito Wildagave series comes from San Luis Potosi and is made there 100% from Salmiana agaves from the...

This single malt is the first ever whisky aged in the lowest place on earth, the Dead Sea. With temperatures climbing as high as 50degC, this whisky is as strong and intense as the climate it has matured in. This the most fascinating whisky from the Milk...

This single malt whisky is an exquisite expression of  the limited peated new make, matured to perfection in selected ex-red wine STR casks (Shaved, Toasted and Re-charred), combining rich flavours and sea breeze. Aroma: sea breeze, gentle...

  Vivino Rating 4.4 A very rare red wine from Judean Hills, Israel.  The Grape Varietal: Petite Sirah Blend (Amarone Style).  An interesting blend with Petite Syrah, Cinsault, Maurvedre and Grenache. A very ripe concentrated...

Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet...

Un-aged Mezcal made from Mexicano variety of agave. Jabali Maguey is very hard to work with so few mezcal are produced with this maguey. Tropical fruits and citrus layered by earthy pepper. Produced in Mexico

“Ki Wan” in Korean means the beginning and hope. These two themes perfectly encapsulate the spirit as it is at the beginning of the single malt whisky journey from Korea to the world. The distillery is nestled in the Namyangju Mountains,...

Founded in 2015, the Isle of Harris distillery, known for its gin, is equipped with eight Oregon pine washbacks, a 7,000-liter wash still, and a 5,000-liter spirit still. Slightly peated (12 to 14 ppm of phenols), the single malt it has been crafting...

  This Teaninich, distilled in 2009 and aged in first-fill Bolgheri Hogshead casks, has a rich and fruity profile. The Un-Chillfiltered Collection brings together unchillfiltered single malts bottled at 46% from carefully selected small batch...

Speyburn remains the only distillery to draw its water from The Granty Burn, a major tributary of the River Spey. This outstanding whisky owes a much to its wonderful source water as it does to the American oak and Spanish oak casks in which has gently...

Procera gin was founded with a dream to bring the very best of Africa to the world. Our gin is proudly distilled in Nairobi, Kenya, at 1638 metres above sea level. It’s the world’s first gin to use Juniperus Procera, which we harvest just 70...

Only 1396 bottles produced. Extremely rare wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Grape Variety: Tamaris Vazi Tasting Noteds: fresh pomegranate and cherry. Fermented on skins without stems for 6 months in...

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  Aged for 6 years in Madeira wine casks...

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  Aged for 3 years in Madeira wine casks...

Cava de Oro is a Tequila of exceptional quality and flavor. It was founded by the Partidas family in El Arenal, Jalisco, where it remains to this day. Whilst the brand is still an underdog, for most of the production remaining in Mexico and only few...

Madre Cuishe usually grows in lower altitudes with hot climate – also known as “tierra caliente”, which provide earthy, mineral notes. Topanito Madre Cuishe has a very mild nose with earthy minerality and a bit of mango. Its unique...

Maguey Tobalá is usually harvested after 12 to 15 years and it takes comparably high amounts of plants of this little agave to produce Mezcal. Topanito Mezcal Tobalá is a real „berry bomb“, exhibiting an intensely fruity scent...

While most Mezcal is made out of rather easy to-cultivate Maguey Espadín, there are also these rare, hidden agave treasures that grow in the wild…remotely, sometimes over decades… developing truly extraordinary notes and flavors. It...

A revolution rocked the whiskey category in 2020: Waterford Distillery!Led by the famous Mark Reynier, the project put the emphasis back on barley, at the heart of the final aromatic of a single malt, thanks to an ambitious triptych Terroir, Traceability...

Founded in 1897 by James Buchanan and W.P. Lowrie, Glentauchers increased its number of stills from two to six in 1965. After closing in 1985, production started up again in 1992. It has been owned by the Pernod Ricard group since 2005. Exuberant and...

Produced from barley grown locally at the Rockside farm and malted and peated (20 ppm) at the distillery, this Kilchoman bourbon cask is ethereal yet full of character. Creating a hotbed of contrasts in smoky, spicy, fruity, floral and even salty notes,...

Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making...

Kornog, an intensely peaty single malt, is the result of a precise and meticulous production process that leaves nothing to chance. This work of art achieved by Celtic Whisky Distillerie has not failed to attract the attention of international experts,...

We pride ourselves on creating a whiskey that redefines what Australian whiskey can be. With our unique raw materials and production methods, the 78° Australian whiskey is a product that moves away from replicating other styles, instead defining...

Peated single malt whisky, from Miclo distillery in the Alsace, France.Small batch, from a selection of 5 cask of Gevrey-Chambertin Burungdy Red. Distilled in 2017 from 35ppm malt Non chill filtered. Only 2000 bottles produced. Smoky nose, wild strength,...

Un-aged Mezcal made from Mexicano variety of agave. Mexican Maguey or maguey rodacantha as is commonly known in the state of Oaxaca, it is one of the rarest agaves for the production of mezcal, the maturation time is 8, 10 or more years. Produced in...

Un-aged Mezcal made from Cuishe variety of agave. The maguey cuishe grows in the low-lying areas of the central valleys of Oaxaca, which have a stony terrain, warmer temperatures and generally dry conditions. Accordingly, the flavors have a more...

You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks. 100 proof. 50%...

f you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, Small Batch Bourbon. Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of...

Plantation Rum continues to explore the world of rum with its latest release from the Vintage Collection “Under the Sea,” the Jamaica MSP 2007. This limited edition, selected from only 28 casks and aged 15 years in both the Caribbean and...

For the third stop of its world tour, Plantation Rum drops anchor in the Pacific. Alexandre Gabriel, Master Blender of Plantation Rum presents a new limited edition in the Under The Sea Collection. This Fiji Island 100% pot still rum, numbering just 25...