Description
Jay Chua, co-founder of Fossa Chocolate, emphasized the importance of innovation and exploration when embarking on a new project. Instead of relying on traditional stout and porter beers with chocolate, Fossa Chocolate aimed to push boundaries and challenge conventions. This mindset led to the creation of Singapore's first Chocolate Sour Ale, a unique beverage that combines single-estate cacao nibs from Rehoboth Estate in the Philippines with fresh passion fruit. The resulting sour ale offers an unconventional flavor profile, with notes of chocolate, lemon, peach, and passion fruit, providing an exciting sensory experience that encourages consumers to rethink their perceptions of beer and chocolate.
Brewed in Singapore
