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Description
Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of aging in Sangiovese puncheons lends layered complexity with plenty of tannins, and this version of our Oud Bruin is served still. Notes of cacao nibs, lightly roasted coffee, and plums are at the front of the palate, before transitioning to dates and figs. Firm acidity is countered by full bodied sweetness and notes of balsamic round out the profile of this unique and intense ale. Do not serve cold. Pour into a large stemmed glass for optimal enjoyment.
This robust farmhouse ale, infused with coriander and orange zest, undergoes secondary fermentation with local Palmetto honey in large French oak puncheons for 17 months. Coriander contributes del
We crafted a dry and funky Saison, blending it with 20% of our house culture inoculated Foudre. This unique concoction was then combined with Rosé juice and raspberries, allowing it to undergo a...
This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that...
Initially crafted to commemorate the first anniversary of the audacious Arrogant Bastard Ale, Double Bastard Ale made its debut in November 1998 as an intensified rendition of the already assertive...
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