Description
We made a bit of a twist, as the original gose was less hop-like and perhaps more distinctly salty. We used one of the world's most unique types of cold-cracking: Motueka.
Brewed in Hungary
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We made a bit of a twist, as the original gose was less hop-like and perhaps more distinctly salty. We used one of the world's most unique types of cold-cracking: Motueka.
Brewed in Hungary