Description
Pure, dry Cava with no added sugar, showcasing the natural character of its terroir.
It has a bright pale straw colour, fine bubbles and aromas of green apple, lemon zest, white flowers, toasted almonds and briochefrom extended aging.
On the palate, it is fresh with taut acidity, flavours of citrus, green pear and minerality, leading to a crisp, bone dry finish. Elegant and refreshing, it pairs perfectly with oysters, sushi and light tapas, embodying the essence of traditional Cava.
Vegan wine.
Wine of Spain
