Rum

Imagine you could capture the flavors of popular American treats and combine them with fine Caribbean Rum to create a truly exceptional taste experience... With Razel‘s, this improbable dream becomes delightful reality!Fusing wonderfully aged rum...

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  Aged for 6 years in Madeira wine casks...

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  Aged for 3 years in Madeira wine casks...

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  It then rests for a minimum of 2 years in...

Serge Valentin remarked to Angus MacRaild, “You really are a sponge!” as he finished off the last drops of a Château Haut-Brion 1986 during a meal held at his home in Alsace. And so an idea was born, with Angus deciding to use the...

Fresh Rum cocktail made with fennel, verbena, coriander, thyme, rosemary & saffron. ABV 29%   Product of France

Showing off both the ageing and blending skills of its team, the Takamaka Grankaz expression brings together pot distilled rum from the Seychelles matured in medium toast new French oak casks and blended with rum aged in bourbon casks, as well as rum...

Zepis Kreol draws its character from both oak and local Seychelles spices. A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood fines. We add an 8 year old Bajan Foursquare...

Part of the St André series, Takamaka Extra Noir is a dark rum from the Seychelles, aged in a combination of new French oak and bourbon barrels. Rich yet elegant with high ester funk and notes of vanilla and wood spice. Our Extra Noir is a blend...

Un-aged rum from the Seychelles, pressed with American oak chips for colour and texture. It’s a softly honeyed style with light notes of vanilla and brown sugar, ideal for punches and classic cocktails. ABV 40%   Produced in Seychelles, Indian...

Distilled and bottled at La Plaine St Andre. Our 69% overproof rum captures the true, raw character of our classic white rum. A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian...

White rum Distilled and bottled at La Plaine St Andre A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian Ocean island. This is a column still molasses based rum distilled up to...

Plantation Rum continues to explore the world of rum with its latest release from the Vintage Collection “Under the Sea,” the Jamaica MSP 2007. This limited edition, selected from only 28 casks and aged 15 years in both the Caribbean and...

For the third stop of its world tour, Plantation Rum drops anchor in the Pacific. Alexandre Gabriel, Master Blender of Plantation Rum presents a new limited edition in the Under The Sea Collection. This Fiji Island 100% pot still rum, numbering just 25...

Bellamy's Trinidad's Caroni 1998 23YO, Single Cask: The Caroni distillery in Trinidad, closed in 2003, is home to legendary and highly sought-after rum bottlings, acclaimed by rum connoisseurs worldwide. The Caroni mark offers extremely old, smoky,...

The Cuvée Prestige is the product of a blend of Rum aged for at least 9 years in selected oak barrels. A rum with a lot of taste, during the tasting we find the characteristics of the Depaz terroir. Balance of fruity and mineral notes reflected in...

Made from the 2003 harvest, this rum is aged in oak casks for at least eleven years. Each bottle comes from a single cask selected by our Cellar Master.ON THE NOSEA rich rum with delicate, enchanting aromas.ON THE PALATEHead aromas: well-balanced...

Depaz Vintage 2002 is aged for a minimum of eleven years in selected small oak casks. The result is a unique palate bursting with aromas.ON THE NOSEMature rum with a complex wealth of aromas. Delicately spiced notes on the nose.ON THE PALATEMix of...

Perfect as an after-dinner digestif served with cigars or fresh coffee. Depaz Grande Réserve XO is a blend of rums which have been aged between 8 and 10 years.An exceptional rum which develops rich yet balanced notes on the palate. ON THE...

Rhum Agricole from Martinique, French Caribbean island. White rum perfect to make the iconic Ti' Punch or other Planteur and Mojito   AOC MARTINIQUE

Produced from sugarcane juice from Nkomazi sugarcane. The rum is initially aged in large glass demijohns with American white oak staves which are cut and char on wood fire coals at the distillery. The rum is then transferred to to ex-South African...

Made with sugarcane juice from the sunny region of north Martinique, Neisson rum is smooth and intense. Made in Martinique THE BRAND The smallest distillery on Martinique, Neisson resembles a complex kaleidoscope of green and pink houses, as if they were...

Faubert Casimir continues the work begun by his father Duncan in 1979. In Baraderes, he cultivates 50 ha of non-hybrid, soft, white and red Hawaiian canes. Each cane is harvested only once completely mature. In keeping with tradition, he adds lemongrass...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an hour of dirt road from St. Michel, the village where...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength, these three bottlings come from three different...

Imagine you could capture the flavors of popular American treats and combine them with fine Caribbean Rum to create a truly exceptional taste experience... With Razel‘s, this improbable dream becomes delightful reality!Fusing wonderfully aged rum...

Imagine you could capture the flavors of popular American treats and combine them with fine Caribbean Rum to create a truly exceptional taste experience... With Razel‘s, this improbable dream becomes delightful reality!Fusing wonderfully aged rum...

Magníficas 35-year-old traditional distillery located in the mountains of Rio de Janeiro produces its awarded range of artisanal cachaças in a fully sustainable manner. Magnífica’s cachaças are appreciated in the city of...

Magníficas 35-year-old traditional distillery located in the mountains of Rio de Janeiro produces its awarded range of artisanal cachaças in a fully sustainable manner. Magnífica’s cachaças are appreciated in the city of...

Enjoying a sip of Cihuatán Rum is like discovering El Salvador. The small Latin American country is colorful, optimistic, cheerful and unique.Cihuatán Rum is El Salvador’s first rum distillery and aims at share this charming spirit...

Enjoying a sip of Cihuatán Rum is like discovering El Salvador. The small Latin American country is colorful, optimistic, cheerful and unique.Cihuatán Rum is El Salvador’s first rum distillery and aims at share this charming spirit...

Enjoying a sip of Cihuatán Rum is like discovering El Salvador. The small Latin American country is colorful, optimistic, cheerful and unique.Cihuatán Rum is El Salvador’s first rum distillery and aims at share this charming spirit...

Distilled in 1983 at “Alcoholes del Istmo” in Panama which later became “Las Cabras”, this rum aged the incredible amount of 37 years in an ex-bourbon barrel. Bottled at cask strength, this liquid treasure shines with its creamy...

This rum from Panama from an undisclosed distillery was bottled in cask strength after aging for 24 years in an ex-bourbon barrel. The rum is incredibly elegant, and its dry, creamy character lingers on the palate for a long time.220 bottles available...

Our still strength overproof version of Isidoro's wild fermented raw cane juice rum, un-proofed at 52.3% ABV, this bigger and more silky rum is an absolute banger. The high altitude causes the Java sugar cane varietal to have a longer growth cycle...

The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product...

On the coastal plain, a stone’s throw south of the distillery, there is an intriguing terroir between mangrove & water meadow, with a distinctive bank of iron-rich volcanic laterite at its centre. Cane grows vigorously on this...

On the southern coast, protected from the full force of the Atlantic Trade Winds, Old Bacolet was one of the first areas to be cultivated by the french. A flat flood plain between two small rivers, these alluvial soils – Plains clay loam &...

A south-facing, steep-sided, sun-baked bowl, the amphitheatre of New Bacolet is planted with drought-tolerant cane on the weathered upper slopes, whilst lush growth enjoys the deeper, rich colluvial soils below: a textbook exploration...

Ascending into the mountains of St. Andrew, on the island’s north-eastern coast, nestles Dunfermline – once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum...