Scotland

Distilled in 2008 and aged for over 13 years, this single malt from an anonymous distillery on the Orkney Islands (far north of Scotland) has been bottled from a batch of only three casks. This indulgent and maritime whisky offers us minty and smoky...

Founded in 1823, Mortlach is one of the very few distilleries that practise partial triple distillation (2.81 times exactly). It uses old-fashioned condensers known as “worm tubes” and is noted for producing a very delicate distillate with a...

A beautiful 13 year-old Caol Ila aged in bourbon casks with intense smoky and creamy notes. Utterly dependable, this flavour-led range is the perfect introduction to our portfolio of quality single malt Scotch whiskies.   Profile: Sweet, smoky...

These American ex-Rye Whiskey casks are from Woodford Reserve Distillery, KY where they use 53% Rye in their mash bill. The flavors emulate history's original Rye whiskies with strong, peppery, spicy flavors in a sea of fruit and butterscotch. FLAVOUR...

Freshly charred and toasted, this custom made Chinkapin, or Quercus Muehlenbergii, American White Oak casks are a type of Oak native to Central and Eastern North America.FLAVOUR PROFILEBlack pepper, butterscotch, sweet spice, vanilla, wood smoke.Virgin...

The first release in our Oak Species Maturation Series, showcasing how individual species of oak interact with our Isle of Raasay single malt spirit during maturation to create complexity, depth and flavour in abundance. This fully matured Quercus...

Award-winning single malt recipe, released at cask strength for maximum flavour impact. CASK TYPES:Bordeaux RedWine VirginChinkapin OakRye FLAVOUR PROFILELightly peated with rich, dark fruit flavours Product of Scotland        

Awarded the ‘Distillery of the Year’ award at the Scottish Whisky Awards 2022, this release is Isle of Raasay’s unpeated spirit matured in ex Four Roses bourbon casks before a second maturation in Quercus humboldtii oak.At 5 years old,...

Awarded the ‘Distillery of the Year’ award at the Scottish Whisky Awards 2022. Co-founders Bill Dobbie and Alasdair Day first met in 2013 and formed R&B Distillers with the common goal of building Scotland’s leading artisanal...

Founded in 2015, the Isle of Harris distillery, known for its gin, is equipped with eight Oregon pine washbacks, a 7,000-liter wash still, and a 5,000-liter spirit still. Slightly peated (12 to 14 ppm of phenols), the single malt it has been crafting...

  This Teaninich, distilled in 2009 and aged in first-fill Bolgheri Hogshead casks, has a rich and fruity profile. The Un-Chillfiltered Collection brings together unchillfiltered single malts bottled at 46% from carefully selected small batch...

Speyburn remains the only distillery to draw its water from The Granty Burn, a major tributary of the River Spey. This outstanding whisky owes a much to its wonderful source water as it does to the American oak and Spanish oak casks in which has gently...

Founded in 1897 by James Buchanan and W.P. Lowrie, Glentauchers increased its number of stills from two to six in 1965. After closing in 1985, production started up again in 1992. It has been owned by the Pernod Ricard group since 2005. Exuberant and...

Produced from barley grown locally at the Rockside farm and malted and peated (20 ppm) at the distillery, this Kilchoman bourbon cask is ethereal yet full of character. Creating a hotbed of contrasts in smoky, spicy, fruity, floral and even salty notes,...

Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making...

New to the Compass Box Malt Whisky Collection, Orchard House brings together some of Scotland’s famously fruity distilleries such as Linkwood and Clynelish. Designed to make a feature of distillate character over oak richness, Orchard House uses whiskies...

All Coffey Stills blend of four grain whiskies: 31% Loch Lomond Distillery Second Fill Borubon Barrel 17.8% Hedonism Blended Grain Second Fill Borubon Barrel 36.7% The North British Distillery Recharred Barrel 14.5% The Cameronbridge Distillery Recharred...

Located in the heart of Speyside, The Speyburn distillery is in the steep, wooded glen nearby by the Granty Burn stream. Benefiting from abundant pure water and the rich natural elements of this lush region of Scotland, this single malt has been aged...

Aromas of sherry and smoke permeate the streets of Glasgow In his 1930s book ‘Whisky’, Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world...

nspired by Edinburgh and made for creative drinking Compass Box Artist Blend is a tribute to Edinburgh and all of the painters and performers, writers and restaurateurs, who call it home. Scotland’s capital city and Scotch whisky are both ideal...

Founded in 1890 and renovated in 1964, Craigellachie is one of Speyside’s iconic distilleries, known for its single malt with a fruity and malted grain flavour profile.  Distilled on 27th February 2014, bottled on 17th June 2021. Matured in...

Building on chocolatey and meaty malt whisky from the Mortlach Distillery, we have added whiskies of a citrusy and earthy nature from the Deanston Distillery. Our Highland Malt Blend – aged for a number of years in custom French oak barrels –...

From 1963 to 1997, Bunnahabhain distillery produced an unpeated single malt. Since then, she has caught up well, as proven with this version Staoisha 2013, worthy representative of Islay whiskies, famous for their heavily peated profiles. Nose and palate...

Single Cask Speyside single malt from Balmenach distillery. Distilled in Decmber 2004, bottled in August 2020. Nose: citrus apparent early warming to mixed spices, a drift of coffee and later barley; Palate: dulcet with sugar and spice plus more of that...

Single Cask Highland single malt from Tobermory distillery. Distilled in May 2005, bottled in October 2020. Nose: big milky and cereal opening with crunchy chocolate biscuit and burnt sugar; Palate: runny honey moving towards warm and fresh baking,...

Single Cask Highland single malt from Macduff distillery. Distilled in May 1997, bottled in May 2018. Nose: mixed red berries with a touch of sweet tobacco and mocha; Palate: runny honey, baked apples, marmalade and spicy gingerbread; Finish: long with...

This Double Barrel marriage of Islay and Highland Whiskies offers a nose with a sweetly smoked character, developing to well fired toast and honey. The palate carries notes of smoke and ashes, balanced with a sweet Malt character. The finish lingers long...

This Double Barrel marriage of Speyside and Lowland Whiskies offers a nose that is fragrantly fresh, carrying a fruity quality plus a sweet gristy character. Enjoy a sweet palate that remains fruity with both honey and vanilla. The finish is softly...

The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores, and literally means “Bay of Storms”. A marriage of the finest Campbeltown Malts, bottled in very small...

An extraordinary encapsulation of the very best Single Malts distilled on the glorious islands of Islay, Arran, Jura and Orkney (amongst others), Rock Island is a subtle, smoky and sweet celebration of the sea. Part of the Remarkable Regional Malts...

A remarkable marriage of 100% aged malt whiskies, 100% from Islay finished in COgnac and Sherry casks. Blend of Islay malts from the 1980s, no colouring or chill filtering. Limited edition of 1500 bottles.  Big Peat is a marriage of Single Malt...

Archetypally Islay, Big Peat 12 Years Old delivers charred oak, chimney smoke, rock pools and summer tar, running to a long lingering finish with brown sugar, bonfire ashes and a real phenolic quality. Proudly bottled at 46% ABV and offered without...

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to...

Distilled using water from Speyside’s Granty Burn River, this single malt is aged in American and Spanish oak barrels. The result of this ageing process is a golden amber single malt with a unique, floral and fruity character that is accessible...

The Scottish bottler Signatory offers here a well peated version of the Ardmore distillery. This version offers notes of cooked apples, smoke, peaty earthy peat while offering roundness and greediness. Distilled on 8th August 2013, bottled on 16th...

Founded in 1846, Caol Ila is an exceptional distillery on the island of Islay. This young malt will delight lovers of whiskies that come from these peaty, iodine-rich islands. Lightly influenced by its ageing in ex-bourbon casks, this Caol Ila has a...

Founded in 1890 and renovated in 1964, Craigellachie is one of Speyside’s iconic distilleries, known for its single malt with a fruity and malted grain flavour profile. The 2011 Craigellachie is no exception to the rule. It pleasantly combines...

Aged for 21 years in ex-casks of bourbon and first fill sherry, it is very marked by the sweetness of sherry. Aromas of bitter orange, hints of various spices, a touch of raspberry and a hint of subtle smoke combine during the tasting. A delight! ABV...

Sanaig, located north of the distillery is a small rocky inlet and is the name given to this predominantly sherry cask influenced expression. Colour: Beech Wood Nose: Soft cooked fruits with caramel and vanilla now evident; Palate: Toffee, peat smoke and...

An Cnoc 18 Year Old is a single malt from the Knockdhu distillery in a rich, fresh and spicy style. It results from a combination of first-fill American oak casks (ex-bourbon) and second-fill Spanish oak casks (ex-sherry). TASTING NOTE Nose...