Description
Founded in 1823, Mortlach is one of the very few distilleries that practise partial triple distillation (2.81 times exactly). It uses old-fashioned condensers known as “worm tubes” and is noted for producing a very delicate distillate with a rich and fruity profile. Distilled in 2012, this version has been aged exclusively in ex-bourbon casks that impart sweet, spicy notes. Like the Un-Chillfiltered Collection, the whiskies in the Very Cloudy range are bottled in small batches of two to five casks. Reduced to 40% without either chill filtering or colouring, they have a rich, intensely aromatic character and slightly cloudy appearance. For a more authentic tasting experience, they can be enjoyed either at room temperature or lightly chilled to accentuate the oily aspect.
Product of Scotland
