Sour Beers | Gose | Geuze | Berliner Weisse

Welcome to the ultimate workday escape plan in a can. A beer based on some old school friends that may have not been the most diligent of employees back in the day.Dedicated to those who may have taken liberties in their part time jobs growing up, and to...

Who doesn't like to take the low hanging fruit; you know that bit hanging over the fence? Why try harder when you can get something that is easily grasped.Ironically making a low alcohol beer taste great isn't actually low hanging fruit at all,...

You are holding in your hand a can containing no less than 41 individual raspberries blended into one of our biggest sour bases to date. We’ve doubled down on all the good stuff your favourite Raspberry Sour had to offer. Double the fruit, twice...

Introducing a topped-up-to-the-brim kettle sour, generously treated with our Fresh-Fruit Smoothie treatment. Obscene amounts of blackberry, blueberry, cherry, mango, and banana are added and backed up by kisses of Maple Syrup, Golden Syrup, and vanilla...

Get ready for big, smoothie-style sour vibes packed with summer salad fruits worth every slurp. We're talking peach, banana, apricot, juicy guava, and mango, all wrapped up with creamy, creamy lactose and a drizzle of honey on top. WHOA! Holy smokes!...

Strawberry Slushy! We took our imperial kettle sour base and doubled down on strawberry puree, adding a fresh kick of lemon and lime. Thick, decadent, and packed to the brim, this slushy sour is over the top in all the right ways. For an extra chill,...

This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. Obscene amounts of Mango, Blueberry and Raspberry are added and backed up in full by kisses of Golden Syrup and Vanilla. Fear not, Lactose Santa...

This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. If you love fruit, beer, good times and lactose, then this one is for you. Obscene amounts of Mango, Guava, and Banana are added and backed up...

Greytown extends a warm welcome, where appearances can be misleading, and the color lies in the taste. Directly from our pilot program, we've crafted a spectacular treat for you - a fusion of fresh Aussie peach, banana, and coconut cream, perfectly...

A Summer Baddie that's arrived early. In preparation for the good times that are on our doorstep, we present to you, our thirsty audience, a brand-new Liquid Cream treated smoothie sour ale reminiscent of those sticky ickies after a soft serve's done...

Introducing Kilowatt, a brand-new, top-loaded cream smoothie sour, showcasing our Liquid Cream treatment. This electrifying concoction combines post-fermentation additions of blackcurrant, passionfruit, and banana purees with a generous helping of...

Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of aging in Sangiovese puncheons lends layered complexity...

This robust farmhouse ale, infused with coriander and orange zest, undergoes secondary fermentation with local Palmetto honey in large French oak puncheons for 17 months. Coriander contributes delicate floral nuances, while orange zest introduces a...

Strong Farmhouse Ale barrel aged 17 months with local honey. This strong farmhouse ale was brewed with coriander and orange zest, and was refermented with local Orange Blossom honey in large French oak puncheons for 17 months. Coriander lends floral...

Farmhouse Ale w/Marionberries and Belgian Candi Syrup. Brewed in Florida

Fruited sour with Mango and Vanilla. Brewed in Sweden

Fruited sour with Blueberry, pear, lime, vanilla Brewed in Sweden

Fruited sour with Blackcurrant, Pineapple, Raspberry and Lime. Brewed in Sweden

Crushable and easy drinking summer sour. Fruited Sour with Yuzu, Calamansi and Vanilla Brewed in Sweden

Every gulp is a close, passionate interaction that stirs your concealed yearnings. The Citrus flavors delicately stroke your taste buds, a seductive heat radiates, sparking a charged flow of desire that surges with each illicit flavor. You hear a...

Yet again we created something worthy of the name. Two years in two barrels. One is a port house (tawny) finish whiskey barrel, the other one was home for transmutation 3. A funky slightly sour beautiful esther and a hint of brett mix fermentation merlot...

We made this beer to make Your (and our ?) summer even better! Moderately salty, pretty sour and packed with a LOT of mango and raspberries balanced out with a pinch of lactose. Super refreshing. Enjoy!   Brewed in Hungary

Fruited sour loaded with sour cherries.   Brewed in Hungary

We made a bit of a twist, as the original gose was less hop-like and perhaps more distinctly salty. We used one of the world's most unique types of cold-cracking: Motueka.   Brewed in Hungary

Lots of strawberries and limes, a pinch of ginger, vanilla and lactose - with a definite sourness.   Brewed in Hungary

What happens when you take the stupid amount of fruit flavour from Charlie The Unicorn & Kandy Karl and pack it with a massive amount of passionfruit, blood orange and banana? Oh also don't forget lashings of lactose to create that thick, smooth...

A golden amber hue, slightly hazy, with a scent of green feijoa, funk, and citrus. The taste is dominated by forward acidity, followed by more feijoa and a crisp, tart conclusion. It's a medium-bodied, lightly carbed beverage. Enjoyable now, but it will...

The pinnacle Spring beverage. Combining sea water from Cow Bay and mango puree to create this Gose, making it radiant and extremely invigorating.   Brewed in Western Australia

The smooth and juicy mango puree is intertwined with a generous amount of fruit juices to bring out rich aromas of citrus, pineapple, mango, and other tropical fruits, all of which combine to create a rich and complex fruity flavor that bursts on the...

Buttalove is a groundbreaking, experimental creation straight out of our R&D program. This unique brew starts with an oat-heavy base and a touch of wheat for a super full body. It is double-soured using our house lacto culture and Bega lactose,...

Wynwood Hood, inspired by our travels to Miami, Florida, embodies the essence of the area that gave birth to the Florida Weisse. This step-mashed tart wheat beer, inspired by the traditional Berliner Weisse, features a vibrant and tropical twist. In true...

Jay Chua, co-founder of Fossa Chocolate, emphasized the importance of innovation and exploration when embarking on a new project. Instead of relying on traditional stout and porter beers with chocolate, Fossa Chocolate aimed to push boundaries and...

Barrel Aged Sour with Blueberries & Acai. ABV 7.5% Brewed in California

Barrel Aged Sour with Cherries & Hibiscus ABV 7.5% Brewed in California

A revitalizing, mildly tangy brown ale infused with raspberry puree and an exquisite mix of Ethiopian, Columbian, and Kenyan specialty grade, single-origin coffees, expertly roasted by our friends at Colour Dot Coffee in Newcastle. Brewed in...

Easily the most fruit forward beer we’ve ever made. Like drinking fruit bowl w cake crumbles (tangerine, strawberry blueberry and cinnamon).  

Blueberry Lime Pecan Cobbler Lassi Gose. With a fusion of tradition and innovation, this unique blend of beer and smoothie flavors is expertly crafted by Omnipollo in collaboration with Burley Oak. Savor an unparalleled drinking experience with "Bianca J...

Dragon Fruit Crème Brulee Sour.  

Non-Alcoholic Blueberry Maple Pancake Lassi Gose. ABV 0.3%  

This kettle sour beer is beautifully balanced with pomegranate and blood orange. It has a hint of the hop HBC630 to round out the fruitiness. It has nice pink/red foam and is mostly clear. Neither intensely sour nor intensely sweet, sessionable and...