Description
Tripel Karmeliet is based on a 300 year old recipe from a Carmelite monastery in Dendermonde in Belgium.
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Bottle fermented
Brewed in Belgium by the family owned Bosteels Brewery.