Vermouth | Fernet

With notes of blood orange, this vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area. ABV 18% Produced in Italy  

There is an insightfulness to pairing the age-old culture of Georgia orange wine production with the ethos of vermouth. Hundreds of years of culture and experience coming together to produce passionate and beautiful vermouth; Baldoria Orange Wine...

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste,...

Pairing Baldoria vermouth’s signature base of four bitter wormwoods with the grassy, herbal bitterness of maté tea, Baldoria Bitter is—indeed—bitter, yet supremely balanced. A unique and delicious vermouth, serve with ice and...

If you’re going to keep one vermouth on hand, make it red. Baldoria Rosso, made with both white Chardonnay and red Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer savory profile with just enough sweet red fruit and...

This red bitter-sweet aperitif wine is using a different set of botanicals compared to its white counterpart. The aroma offers and intense composition of caramel, dried fruits, complex herbal notes and rosemary. Perfect served on ice with soda or tonic...

This floral, fresh aperitif wine is made from fortified sweet wine (mistelle), cinchona bark and botanicals like local cedrat (citron lemon). Rich herbal aromas with honeysuckle, elderflower, grape juice, lemongrass and intense bitterness. Perfect as...

Bitter Orange Aperitif is inspired by the classic aperitifs of Italy. A product we have long desired to produce, an orange style aperitif reminiscent of the orange bitters of Italy. An Australian expression marrying traditional European bittering herbs...

Crafted from our unique 40/60 Torino blend and carefully selected Australian native botanicals, this Rosé Vermouth is driven by fruits of the forest characteristics and spicy pepper notes. Created upon a McLaren Vale Chenin Blanc foundation with the...

Crafted from our modern blend of torino inspired roots, herbs, spices and carefully selected australian native botanicals, this dry vermouth has unique characteristics of stone fruit, citrus, saltiness and herbaceousness. Created with McLaren Vale Chenin...

Crafted from our imported 1960s blend of Torino roots, herbs, spices and carefully selected Australian native botanicals, this perfectly balanced Rosso Vermouth has a rounded palate of raspberry, chocolate and spice. Our homeland of South Australia is...

Rhubarb in your mouth to enhance and fulfil the herbal notes in combination with Wormwood. Liquorice instead of Cinchona to improve the mixability and not stopping the drinkability of the Vermouth.Liquorice cleans much better your mouth than Cinchona...

Bergamot to improve freshness instead of Lemon or other Citrical botanicals traditionally used. Elderflower to make it more gentle and rounded following the new average consumer attitudes. Much closer to these herbal finishing than in the past. Yarrow...

Well-known all over the world, Punt e Mes is the quintessential ready to drink Italian aperitif, able to transform any time of the day into a YES appointment for enjoying in company!Punt e Mes is the Piedmontese translation of “one...

  Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its secret and unique special formula. Every single herb is a distinct universe, experience and...