Vermouth | Fernet

With notes of blood orange, this vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area. ABV 18% Produced in Italy  

This red bitter-sweet aperitif wine is using a different set of botanicals compared to its white counterpart. The aroma offers and intense composition of caramel, dried fruits, complex herbal notes and rosemary. Perfect served on ice with soda or tonic...

This floral, fresh aperitif wine is made from fortified sweet wine (mistelle), cinchona bark and botanicals like local cedrat (citron lemon). Rich herbal aromas with honeysuckle, elderflower, grape juice, lemongrass and intense bitterness. Perfect as...

Rhubarb in your mouth to enhance and fulfil the herbal notes in combination with Wormwood. Liquorice instead of Cinchona to improve the mixability and not stopping the drinkability of the Vermouth.Liquorice cleans much better your mouth than Cinchona...

Bergamot to improve freshness instead of Lemon or other Citrical botanicals traditionally used. Elderflower to make it more gentle and rounded following the new average consumer attitudes. Much closer to these herbal finishing than in the past. Yarrow...

Well-known all over the world, Punt e Mes is the quintessential ready to drink Italian aperitif, able to transform any time of the day into a YES appointment for enjoying in company!Punt e Mes is the Piedmontese translation of “one...