An XPA (Extra Pale Ale) is a versatile companion that can enhance various moments in life. To cater to this demand, we crafted a special XPA that brings together hops from the Pacific Rim, resulting in a delightful combination of stone fruit, pineapple,...

Rice holds a significant place in our culture, being a staple food that every household has. Recognizing its importance, we sought to create a beer that celebrates rice while adding an element of fun. By blending Thai Jasmine and Junsuina Japanese Pearl...

Jonathan Fong, co-founder of Sole Superior, expressed the desire for an approachable, bold, and fun beverage that aligns with the sneaker and streetwear convention's 10-year anniversary in 2023. Recognizing the opportunity to showcase how beers can...

Jay Chua, co-founder of Fossa Chocolate, emphasized the importance of innovation and exploration when embarking on a new project. Instead of relying on traditional stout and porter beers with chocolate, Fossa Chocolate aimed to push boundaries and...

Cali IPA: Dank - tropical - citrus    Brewed in Western Australia

Attention all passionfruit enthusiasts! This silky brew is crafted with Kohia Nelson SubZero Hopkief, El Dorado hops, and Zkittles Terpenes, creating a tantalizing fusion of flavors that explode with passionfruit goodness. The incorporation of lactose...

White stout with chocolate, vanilla and coffee.   Brewed in Western Australia

Chocolate stout.   Brewed in Western Australia

Red IPA with a Complex Malt Bill   Brewed in Western Australia

Hazy IPA with Galaxy and Nectaron Hops.   Brewed in Western Australia

Imperial banoffee pie pastry stout.   Brewed in Western Australia

Imperial pastry stout created for For Carwyn Black Box 2024.   Brewed in Western Australia

As we gaze westward, a feeling of anticipation washes over us. What if we were to reboot one of our all-time favorite West Coast IPAs? Well, wonder no more! The band is back and better than ever, with the legendary crew from Old Bridge Cellars and Grin...

Hazy IIPA During halftime, your craving for a juicy burst of oranges and mango intensifies. You: Ross, get me a juice box! Ross: DO YOU KNOW WHO YOU'RE TALKING TO!? You: I'm talking to The Juice Box Guy! You're supposed to back me up and get me those...

Before we dive in, let's establish the ground rules. Rule Number One: The beer must be clear and bitter. That's it. Now, let's get started!  We're not just saying we love this beer; we genuinely do. Our affection for Lamp, Rakau, Motueka, and Mosaic...

Our latest release takes things to the next level, boasting three times more Shiraz juice than previous iterations, along with a generous infusion of coffee and cacao. This stout is full-bodied and rich, with red wine tannins adding depth and complexity...

Funk 2024 - Malbec Wild Ale. Experience a dry, funky, and spritzy brew with a vibrant pop of Malbec.   Brewed in Western Australia 

Soul 2024 - Shiraz Wild Ale This unique brew is a blend of Chardonnay barrel-aged Saison, which was inoculated with Brettanomyces, and our house culture inoculated Foudre, in a 50-50 ratio The beer was then aged on local whole-bunch Shiraz grapes...

We crafted a dry and funky Saison, blending it with 20% of our house culture inoculated Foudre. This unique concoction was then combined with Rosé juice and raspberries, allowing it to undergo a secondary fermentation in a barrel. The result is a...

Introducing Keyboard Warrior, the bold and daring younger sibling of Dear Dickheads. Drawing inspiration from the fearless online combatants, this brew takes on every challenge with gusto. Initially barrel-fermented at a chilly 4°C, we then introduce...

Dear [Recipient],   We have held onto your email from two years ago, anticipating the perfect moment to respond. Finally, we have crafted a beer that lives up to the standards set by your message. Our collaboration with Ronin Fermentation Project...

We absolutely love collaborating with our friends at Fox Friday Craft Brewery to create exceptional beers. Our newest masterpiece is an English Barleywine that boasts minimal bitterness and a rich, sweet profile. This brew was aged in Bourbon Barrels...

Initially crafted to commemorate the first anniversary of the audacious Arrogant Bastard Ale, Double Bastard Ale made its debut in November 1998 as an intensified rendition of the already assertive original. With an immense malt foundation and an...

Can I request a What What? Yes, indeed! A medley of C hops and a touch of Equinox generate a surge of hop flavor, possibly accompanied by a slight overpowering sensation, atop a subtly sweet malt foundation. Inhale. Taste. Inhale. Taste. Inhale. Taste...

West Coast IPA, collaboration brew with Drakes. ABV 6.7% Brewed in California

India Pale Ale with Cashmere, Idaho, and Simcoe hops. ABV 6.8% Brewed in California

Barrel Aged Sour with Blueberries & Acai. ABV 7.5% Brewed in California

Barrel Aged Sour with Cherries & Hibiscus ABV 7.5% Brewed in California

Embark on an adventure and uncover the mysteries of nature's concealed splendor with a Hidden Falls IPA in your grasp. This clandestine west coast beer offers a rejuvenating escape with each taste, ideal for those instances when you yearn for a serene...

With fresh bursts of tangy mango, refreshing pineapple, and vibrant citrus, embark on a sensory journey to the tropics! Breezy Summer IPA has robust tropical notes perfectly balanced with intense hop aromatics, delivering a juicy character and a pillowy...

Here's some more space juice for you all. The aromas and flavours include tropical fruits, citrus, spicy mango, pineapple, tangerine, grapefruit, pine and stone fruits. All the hops. all the haze. All the Fun. Brewed in Singapore

This Belgian Witbier's light and fluffy body ending with a hint of herbal and citrus notes comes from the combination of raw wheat, oats, spices and orange peels. Brewed in Singapore

The now fourth variety of the Topanito Wildagave series brings Mezcal from the Salmiana agave variety into your Copita. The Salmiana Mezcal of the Topanito Wildagave series comes from San Luis Potosi and is made there 100% from Salmiana agaves from the...

Type: RedCountry: CroatiaRegion: Istria-KvarnerGrape Variety: 100% RefoskViticulture: Natural Wine | Biodynamic | Certified Organic Climate: A climate where the cold from the Alps meets the Mediterranean heatTerroir: Vines...

Type: RedCountry: CroatiaRegion: Istria-KvarnerGrape Variety: Refosk, MerlotViticulture: Natural Wine | Biodynamic | Certified Organic Climate: A climate where the cold from the Alps meets the Mediterranean heatTerroir: 10...

Type: Orange WineCountry: CroatiaRegion: Istria-KvarnerGrape Variety: Istrian Malvazija, Pinot GrisViticulture: Natural Wine | Biodynamic | Certified Organic Climate: A climate where the cold from the Alps meets the...

Type: Orange WineCountry: GeorgiaRegion: KakhetiGrape Variety: Rkatsiteli & Kisi Alcohol Percentage: 13% Try the result of 8000 years of wine making from Georgia, with the typical use of Qvevri amphora for ageing. Wine of...

Vivino Rating: 4.2 Type: RedCountry: GeorgiaRegion: KakhetiGrape Variety: 100% SaperaviAlcohol Percentage: 13.5% Try the result of 8000 years of wine making from Georgia. Wine of Georgia

Type: Alcohol Free Sparkling WineCountry: EnglandGrape Variety: 100% ChardonnayAlcohol Percentage: 0%Viticulture: Certified Organic | Vegan Friendly | Alcohol Free Ageing: After the traditional winemaking in stainless-steel vats...

Type: White WineCountry: GreeceRegion: ThraceGrape Variety: 99% Malagousia, 1% AssyrtikoAlcohol Percentage: 13.5%Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm...