Fruity | Flavoured

Imperial pastry stout part of the Dessert in a Can Series. This one's flavour profile is salted caramel Chocolate Chip cookies. Brewed in Norway

A dessert wine barrel aged imperial stout brewed with over a ton of Estonian honey. Made in collaboration with our faraway friends from Holy Mountain. Brewed in Estonia

A dark and elegant imperial Baltic porter brewed with blackcurrants and blackcurrant leaves. Brewed in Estonia

Grab a can and take your mouth to the dance floor. Mangoberry Tango - Mango and Raspberry Milkshake Sour, juicy sour with ripe red raspberries, balanced with sweet mango puree, vanilla beans and smooth creamy milk sugar. One sip will have your tastebuds...

Blueberry, Chilli & Szechuan Smoothie Sour. Brewed in Kapiti, New Zealand   

Brace yourselves, the mad geniuses at Behemoth are at it again with another wild creation that's set to tantalise, introducing the Smoked Bacon Porter!The perfect blend of rich, smoky goodness with just a hint of savoury bacon – it's a match made...

Welcome to the ultimate workday escape plan in a can. A beer based on some old school friends that may have not been the most diligent of employees back in the day.Dedicated to those who may have taken liberties in their part time jobs growing up, and to...

Alright partner, you wanna talk out there? Imagine a space in time where part of one melds perfectly with another; a marriage that seemed impossible at first with hearts on the line and lactose prevailing at every corner. Can U Dig It? Dubbed as a Cream...

Fruited sour with Mango and Vanilla. Brewed in Sweden

Fruited sour with Blueberry, pear, lime, vanilla Brewed in Sweden

Fruited sour with Blackcurrant, Pineapple, Raspberry and Lime. Brewed in Sweden

Crushable and easy drinking summer sour. Fruited Sour with Yuzu, Calamansi and Vanilla Brewed in Sweden

Every gulp is a close, passionate interaction that stirs your concealed yearnings. The Citrus flavors delicately stroke your taste buds, a seductive heat radiates, sparking a charged flow of desire that surges with each illicit flavor. You hear a...

We made this beer to make Your (and our ?) summer even better! Moderately salty, pretty sour and packed with a LOT of mango and raspberries balanced out with a pinch of lactose. Super refreshing. Enjoy!   Brewed in Hungary

Fruited sour loaded with sour cherries.   Brewed in Hungary

What happens when you take the stupid amount of fruit flavour from Charlie The Unicorn & Kandy Karl and pack it with a massive amount of passionfruit, blood orange and banana? Oh also don't forget lashings of lactose to create that thick, smooth...

A golden amber hue, slightly hazy, with a scent of green feijoa, funk, and citrus. The taste is dominated by forward acidity, followed by more feijoa and a crisp, tart conclusion. It's a medium-bodied, lightly carbed beverage. Enjoyable now, but it will...

Back by popular demand! An innate bitterness runs through our veins, creating a thirst that can only be quenched by an assault on our taste buds. Blood orange just make it more delicious! Brewed in Singapore

The smooth and juicy mango puree is intertwined with a generous amount of fruit juices to bring out rich aromas of citrus, pineapple, mango, and other tropical fruits, all of which combine to create a rich and complex fruity flavor that bursts on the...

Kumquat is a brew that showcases Taiwan's renowned fruits, with its incredibly bright citrus fragrance derived from a massive dose of locally-grown fresh Calamansi. The soft malt notes complement the fruit addition, and a hefty dose of wheat adds...

Jonathan Fong, co-founder of Sole Superior, expressed the desire for an approachable, bold, and fun beverage that aligns with the sneaker and streetwear convention's 10-year anniversary in 2023. Recognizing the opportunity to showcase how beers can...

Jay Chua, co-founder of Fossa Chocolate, emphasized the importance of innovation and exploration when embarking on a new project. Instead of relying on traditional stout and porter beers with chocolate, Fossa Chocolate aimed to push boundaries and...

Imperial banoffee pie pastry stout.   Brewed in Western Australia

Barrel Aged Sour with Blueberries & Acai. ABV 7.5% Brewed in California

Barrel Aged Sour with Cherries & Hibiscus ABV 7.5% Brewed in California

The tale of rhumballs, the pastry, not the beer, is a lengthy and peculiar one. In a bygone era, a Danish baker pondered the financial imprudence of discarding unsold cakes and pastries. Rather than waste them, he repurposed the remnants by incorporating...

A revitalizing farmhouse ale, evoking the sensation of a leisurely stroll through a peach orchard, is meticulously crafted by fermenting Daegeukcheon peaches in a bottle following their immersion in locally sourced spelt wheat. Brewed in Korea SEOUL...

Jeju young tangerines, juniper berries, cilantro seeds, and angelica are steeped in a light wheat beer base, resulting in a revitalizing acidity, a delicate, invigorating aroma, and a crisp, dry finish. Brewed in Korea SEOUL BREWERY is a craft brewery...

Limited Release 14 is a Double Pastry Stout featuring a sizable, sweet, and well-rounded malt foundation, enriched with cacao nibs, coconut, roasted hazelnuts, and vanilla beans, contributing to a rich, multifaceted flavor profile. Brewed in Wellington,...

Mark a new milestone, embrace a new legacy. Toast to a triple fruited sour, a victorious beer worthy of the tropics, featuring a revitalizing fusion of mango, tamarind, and calamansi.   Brewed in Singapore

Fruited Gose w/ massive amounts of Black Currant, Pear, Apricot & a twist of Vanilla. Brewed in Sweden

 To celebrate the 4th anniversary of our Singapore Importer - Watering Hole - we have created our fruited sour take on their National Cocktail - Singapore Sling! Brewed in Sweden

Mixed culture sour with cherries. Brewed in Queens, NYC

Oak Aged Wild Fermented Sour Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined oak foudre aged mixed ferment...

In the 21/22 summer, a harvest of deliciously juicy black cherries arrived from the southern reaches of Cromwell. We aged them with two funk brothers named Pediococcus and Brettanomyces & the result is perfectly funky, lightly soured, earthy, fruity,...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, and then macerated on blueberries for 7 months at a rate of 570g/L. This beer is 100% naturally conditioned in the bottle. Some yeast sediment is completely normal. We...

In honour of the big guys 10th birthday, we have decided to release this limited addition before the ridgy didge hits trade. It wont disappoint. And it wont last long. We strongly suggest you strike now before it’s too late. Brewed in Western...

Kriek lambic year 2022. Made with 250g/L of fresh cherries. For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then...

With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel. ABV 7% Brewed in USA

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories. ABV 11% Brewed in Sweden