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Made from 100% Kisi, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian tradition...

Made from 100% Saperavi, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine was fermented in Qvevri which are large clay jars buried underground, a 8,000 year old Georgian traditional method. Stunning...

Non alcoholic wine alternative - sparkling. Vegan, Gluten Free. Lightly carbonated, similar to petilland farmhouse gose. Profile: tart native citrus, menthol bouquet, bitter hop; Type: infusion blend, carbonated. Ingredients: citra hops, lemon verbena,...

Non alcoholic wine alternative - sparkling. Vegan, Gluten Free. Carbonated lightly, similar to that of a pet nat. Dry and lengthy fruit tannins..  Profile: vibrant red fruit, delicate floral nose, salt undertone;  Type: Infusion blen,...

Non alcoholic wine alternative - sparkling. Vegan, Gluten Free. Lightly carbonated, similar to a country style French cider, hints of spice, very full in mouth feel. Profile: medium sweet spiced honeyed pear, spritely acidic. Ingredients: whole pears,...

Non alcoholic wine alternative - still. Vegan, Gluten Free, Hallal. Still, non carbonated, similar to floral cocktail or great aperitivo. Profile: burnt floral citrus, tart edge, linear salinity, semi sweet note; Ingredients: Japanese yuzu, valencia...