Deschutes Fresh Haze IPA A hazy twist on your main squeeze, this juice bomb explodes with orange citrus and a soft malt body. Introducing Fresh Haze IPA, our newest IPA is hazy with a chance of obsession. The flavor explodes in your mouth with notes of...

Home & Away, a series of rebrews bringing some of our funnest overseas collaborations back to the Garage. For this release we bring you Easy As, originally brewed with our good friends Modern Times at their Dankness Dojo in downtown LA. Brewed using...

Our feathered friends see the world differently. Through birds’ eyes, things might look almost psychedelic to us, with heightened colours and fresh hues forming a surprising new spectrum. This hazy, citrus and stonefruit accented IPA with a mellow,...

After the Last Ward 2007 and then 2009 editions, the Habitation Velier range delights us with a new vintage (2011) bottled under the name of the Mount Gay distillery. This new reference takes advantage of the floral and pastry notes of rums bajans...

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be...

Produced at the JM distillery according to the ancestral tradition of the House, this old JM VO rum is made from sugar cane grown exclusively on the sunny plateaus of Habitation Bellevue. This JM rum has been kept in white oak barrels -...

J.M. Gold displays a rich sugarcane flavor that has beautiful viscosity on the palate. The rich golden color is a simple result from the time it has been naturally aged in re-charred Bourbon barrels for a period of 12 months. Raw sugarcane and warm...

Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master...

Malt spirit and the purest artesian water are traditional ingredients and they are of primary importance in the Beluga vodka production.  As soon as the beverage is ready, the thirty-day 'rest' period starts. This kind of technology has been proven...

Doorly’s 12 Year Old is a blend of rums from the Foursquare distillery that have aged in the tropical climate of Barbados. Blend of two distillates, still and column, It is characterized by aging mainly in Kentucky bourbon barrels (90%) and Madeira...

Non alcoholic wine alternative - sparkling. Vegan, Gluten Free. Lightly carbonated, similar to petilland farmhouse gose. Profile: tart native citrus, menthol bouquet, bitter hop; Type: infusion blend, carbonated. Ingredients: citra hops, lemon verbena,...

Produced from sugarcane juice. Aged more than a year in French oak casks which had contained Cape red wine. Casks are refurbished and toasted at Mhoba prior filling with rum. Batch 2019FC3, bottle 48 of 1200   Rum of South Africa

The Glencairn Glass is considered the definitive glass for Whisky, ideal for both Blenders and Whisky lovers.   Product of European Union

Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most...

Rhum Agricole from Martinique, French Caribbean island. Clément V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured...

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use...

In 1996, Stone Brewing was founded in San Diego County, just minutes from the border. Since then, influence from our southern neighbors has enriched and inspired us on our undying mission to brew bold, flavorful beers. One such inspiration is Stone...

Deschutes Fresh Squeezed IPA   A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the bottle.   Brewed in Bend, Oregon, USA   As co-owners of Deschutes, we are proud to be family and...

Non alcoholic wine alternative - sparkling. Vegan, Gluten Free. Carbonated lightly, similar to that of a pet nat. Dry and lengthy fruit tannins..  Profile: vibrant red fruit, delicate floral nose, salt undertone;  Type: Infusion blen,...

Non alcoholic wine alternative - sparkling. Vegan, Gluten Free. Lightly carbonated, similar to a country style French cider, hints of spice, very full in mouth feel. Profile: medium sweet spiced honeyed pear, spritely acidic. Ingredients: whole pears,...

Non alcoholic wine alternative - still. Vegan, Gluten Free, Hallal. Still, non carbonated, similar to floral cocktail or great aperitivo. Profile: burnt floral citrus, tart edge, linear salinity, semi sweet note; Ingredients: Japanese yuzu, valencia...

Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries...

Made in Sri Lanka, Ceylon Arrak is made from coconut palm sap that is harvested, distilled and aged in Halmilla, the island’s indigenous wood. Traditionally, the sap is harvested by ‘toddy tappers’, men who climb the palm trees to...

Phraya, pronounced "prah-yah", is a molasses rum from Thailand, the name was once used to denote the highest honour awarded by the King in gratitude for outstanding service to the country. Phraya is produced in the SangSom distillery, the oldest...

Prepare to be tagged and bagged as this Full Metal Jacket of an American IPA rains an apocalyptic, resinous hellfire of clustered hops and passionfruit aromas upon the senses. Brewed in Western Australia

In order to produce a gin with a unique character, Daniel Szor, the director of the Cotswolds distillery, called on a botanical expert help choose the best ingredients for his small-batch Cotswold gin. Produced from a special wheat-based spirit, this gin...

Distilled in september 2015, Isle of Harris Gin is fresh, clean and complex. Of all botanicals, it is Sugar kelp which is key to the subtle coastal notes that mark out the spirit. Hand-harvested by a local diver from the deep underwater forests of the...

Doorly's XO is made by double maturation. An initial maturation in Bourbon cask followed by a Spanish Oloroso Sherry cask.   Product of Barbados

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain Brewed in New Zealand   Behemoth Brewing and Andrew Childs are synonymous. He is the owner, brewer, and beer...

Quality top-fermenting beer with a unique flavour.ABV 10.5% Colour: Dark with caramel-coloured head
Alcohol by volume: 10.5% - 23° Plato
Aroma: alcohol, roasted malt and coffee
Flavour: very full-bodied with notes of chocolate,...

Petrus Sour Beers are the reference in the category of sour beers. They are aged, authentic beers brewed according to the best traditions. Petrus Sour Beers are intriguing, quirky and therefore difficult to match.  Petrus Aged Red is a...

Peated single malt whisky, from Misclo distillery in the Alsace, France.   Single cask, from a red Bourgogne Cask, Rully 1er cru. Cask strength, non chill filtered.   Only 318 bottles produced. Bottle #89.     Product of...

B.I.G. and juicy. The 6% East Coast IPA is packin' with plenty tropical fruit aromas of apricot, peaches and passion fruit with an intentional cloudy haze that contributes to a creamy mount feel. It's all good baby baby. Brewed in Western Australia

Rampur completes its range of Indian Single Malts with a third expression: Rampur Double Cask. A whisky crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Double Cask is aged at the foot of the Himalaya...

A blend of Yoichi sherry casks and Miyagikyo sherry and remade casks, the new Nikka Taketsuru Pure Malt boasts extraordinary and captivating freshness. Slightly peaty and salty, it is also exotic, intensely fruity, floral and spicy. In terms of aromas,...

The huge oak flavour shines through with hints of sweetness drawn from the rum casks. You’ll also recognise our signature hints of juniper, manuka and spice with the peppercorns and cardamom leading the way. Aged for 3 months, two types of casks...

Invented by George Guy in 1921 with the help of his father Armand, Pontarlier-Anis uses the family recipe for Pontarlier absinthe, but without the absinthe plant! A unique beverage obtained exclusively through the distillation of green anise seeds and...

Sparkling mead created in New Zealand from clover and manuka honey. All natural. Gluten free. ABV 5.3% Made in New Zealand with New Zealand honey

Quadrupel beer with a slightly fruity aroma. 10.5% Colour: Amber with caramel-coloured head
 Aroma: Fruity aroma with slightly sweet flavourFlavour: Smooth and slightly sweet flavour Secondary fermentation in both the bottle and keg ensures a shelf...

The Van Steenberghe brewery created Piraat in 1988 in the wake of the success of its Gulden Draak. Jozef Van Steenberghe used the same unique wine yeasts as in Gulden Draak to create a unique, excellent amber beer. The result is a very...