The Augustinian monks have been brewing Augustijn since 1295 at their monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the...

Made with European Blossom Honey jam-packed with a truckload of dried Hibiscus flowers. This is our only pink mead! The hibiscus gives a tart jammy, fruit flavour before leading to a dry, almost cranberry-like finish. ABV 4% Made in London

Invented by George Guy in 1921 with the help of his father Armand, Pontarlier-Anis uses the family recipe for Pontarlier absinthe, but without the absinthe plant! A unique beverage obtained exclusively through the distillation of green anise seeds and...

Rhum Agricole from Martinique, French Caribbean island. This is a 6YO XO rum, aged in Virgin Oak Casks and Bourbon Casks.   AOC MARTINIQUE

Juicy flavored Double IPA. Soft grapefruit and orange notes with a slightly sweet finish. Very smooth and refreshing for a double.  ABV 8.5%   Brewed in California

Sanaig, located north of the distillery is a small rocky inlet and is the name given to this predominantly sherry cask influenced expression. Colour: Beech Wood Nose: Soft cooked fruits with caramel and vanilla now evident; Palate: Toffee, peat smoke and...

A gin like no otherDistilled to a unique recipe using seven spices and botanicals, Colombo No.7 is a distinctly sri lankan take on a london dry gin.Four native botanicals – cinnamon bark, curry leaves, ginger root and coriander seeds –...

New England-Style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver...

Blanton’s Gold Edition is a standout in Buffalo Trace’s legendary single barrel series. It is Long, complex and rich, with deep notes of assorted dried fruit, ripe juicy plum, honeysuckle and spice. ABV 51.5% Proudly made in Kentucky, USA

Specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens. Amber IPA! Colour and appearance: red amber, very dense fine white head.Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose.Flavour: full-bodied,...

The typical speciality from Greece! This one comes from the island of Lesvos and produced since 1894 by Isidoros Arvanitis distillery. Produced in Greece.  

Produced from a blend of the Miyagikyo and Yoichi single malts and a single grain whisky, NIKKA FROM THE BARREL embodies the expertise of the distillery’s master blenders. Intense, round, and generous, this ambitious, powerful, controlled,...

Made from Punjabi malted barley, this single malt, characterised by spices and ripe fruit, is matured in casks previously used for bourbon. ABV 61.8% Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in...

An Cnoc 18 Year Old is a single malt from the Knockdhu distillery in a rich, fresh and spicy style. It results from a combination of first-fill American oak casks (ex-bourbon) and second-fill Spanish oak casks (ex-sherry). TASTING NOTE Nose...

FROM THE LAND OF THE GREAT HIMALAYASAlC / Vol.: 62.8%Colour:Golden YellowNose : Gristy smoked barley, kippers with a salted butter, peppered biteTaste : The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy...

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle- soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during...

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour...

Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don’t want you to wait though, crack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops...

Drumshanbo Gunpowder Irish Gin is unique and remarkable as the elusive creature PJ has occasionally glimpsed in the fields, the Drumshanbo Jackalope. It takes an inquisitive, questing spirit to produce the most remarkable results. Through the years PJ...

The Cutlass is a beautifully aromatic gin with a unique Australian character. It combines traditional juniper alongside some uniquely Australian elements like cinnamon myrtle and Australian bush tomato. Handcrafted small batch is the key to its delicacy...

What defines a truly “British” gin? This Australian, with its dominant notes of citrus fruit and juniper berries, is far from ignoring its British origins, but it also offers some more unusual flavours with a touch of coriander and acacia...

Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Prior to...

While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. The result is an intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA...

Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.  Gentle additions of sea salt create a refreshing harmony between the acidity and...

The Broadside Navy Strength gin, has been released with two other expressions - The Sabre and The Cutlass. Elaborated with sea parsley and seasoned with Margaret River sea salt, this expression has been bottled at 58% ABV. This might be the first salty...

165 Years of Distilling Handcrafted with passion, a most gentle and adventurous gin. Mildly complex and fresh, selectively distilled with wild Juniper Berries, Angelica Root, Rosemary, Cardamom Seeds, Cinnamon Bark, Nutmeg, Orris Root, Licorice Root,...

A traditional Italian type of liqueur.This one is made in Greece in Kalamata. Available in 1L or 200mL bottles. Product of Greece.            

By combining some of Scotland's finest peated malts from Islay, Speyside and the Isle of Mull together with a house blend of virgin French oak matured Highland whiskies, Compass Box have assembled a sophisticated blended malt with peat smoke, earth,...

Produced in the historic distillery of La Alteña, Tapatio is a small-scale tequila much-loved by connoisseurs. Tapatio Blanco reveals herbaceous and peppery notes, as well as notes of mint, red fruit (Morello cherry), blackberry and pear. Produced...

This gin is in fact a cider apple eau-de-vie from Normandy in which juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals and almonds have been macerated. Remarkably well-balanced, it simultaneously reveals finesse and incredible...

Made from Punjabi malted barley, this single malt, characterised by spices and ripe fruit, is matured in casks previously used for bourbon. ABV 46% Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in order...

Our hazy, unfiltered IPA. Using a stupid amount of American hops and an english ale yeast. This beer is extremely juicy and aromatic. Rip the Lid off one! Brewed in New Zealand   Behemoth Brewing and Andrew Childs are synonymous. He is the owner,...

Hazy New England-style IPA with mango added for a juicier taste. ABV 6.5% Brewed in California

Hazy New England-style IPA. This is all about bringing the juice back to American beer. It isn’t about big football commercials and fancy packaging. It is about the liquid in the can. We spent our money (which is your money if you think about it)...

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate;...

Bobby’s is a unique blend of Indonesian spice and traditional botanicals.Spicy and fragrant on the nose, a fresh burst of citrus and herbs at first sip and with a slight hum of pepper. EAST Traditional Indonesian botanicals and spices give...

This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less...

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single...

Nose : Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too; Taste : Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat...

“When East meets West”: this Amrut Fusion is the result of a blend of two special vintages from the Bangalore malt distillery.  The first vintage is made from malted barley harvested at the foot of the Himalayas, while the second is...