New Products

TFPFKAC, is our fruit petnat that is predominantly based on macerations with red fruits. This natural sparkling fruit wine (Fruit Pét-Nat) consists of 80% Apples (Kim and Ingrid-Marie) that have been co-fermented with 10% pears (Concorde), 10%...

This cuvee is a sparkling fruit wine (Fruit Pét-Nat), that consists of 70% Pears (Conference, Clapps favorit, Alexander Lukas & wildly sourced varieties) and 30% apples (Gravensteiner). Most of apples and pears comes from Magnus Nilssons...

Serge Valentin remarked to Angus MacRaild, “You really are a sponge!” as he finished off the last drops of a Château Haut-Brion 1986 during a meal held at his home in Alsace. And so an idea was born, with Angus deciding to use the...

A revolution rocked the whiskey category in 2020: Waterford Distillery!Led by the famous Mark Reynier, the project put the emphasis back on barley, at the heart of the final aromatic of a single malt, thanks to an ambitious triptych Terroir, Traceability...

A revolution rocked the whiskey category in 2020: Waterford Distillery!Led by the famous Mark Reynier, the project put the emphasis back on barley, at the heart of the final aromatic of a single malt, thanks to an ambitious triptych Terroir, Traceability...

Founded in 1897 by James Buchanan and W.P. Lowrie, Glentauchers increased its number of stills from two to six in 1965. After closing in 1985, production started up again in 1992. It has been owned by the Pernod Ricard group since 2005. Exuberant and...

Sweet sherry aromas mingle with hints of brown sugar and candied peel. The palate is smooth with stewed fruits, dark chocolate and roasted hazelnut. The finish reveals warm spices and charred oak.   Gordon & Macphail independent bottler is...

It’s a simple universal fact that ninjas are badass. You know what else is badass? Revision beer. Our buddies at Shoe Tree Brewing kicked around ideas with us to develop this tasty, tantalizing, karate chop in your freaking mouth. Kaleidoscopic...

With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel. ABV 7% Brewed in USA

Our rich and creamy fruity sweetie. Massive Fruity apple nose, a punchy apple palate, finishing with creamy apple pie and a twist of funk. Great with spicy foods, hard cheeses, desserts. ABV 8.6% Made in Western Australia Denmark Heritage Cider Co. is a...

Fresh Rum cocktail made with fennel, verbena, coriander, thyme, rosemary & saffron. ABV 29%   Product of France

Discover fast-cooling non-diluting round solid granite stones used to perfectly cool fine spirits without watering down your drink. Each of our 6 whiskey stones has a different color and granite-style making each set unique and stand out beautifully...

With notes of blood orange, this vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area. ABV 18% Produced in Italy  

Showing off both the ageing and blending skills of its team, the Takamaka Grankaz expression brings together pot distilled rum from the Seychelles matured in medium toast new French oak casks and blended with rum aged in bourbon casks, as well as rum...

Zepis Kreol draws its character from both oak and local Seychelles spices. A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood fines. We add an 8 year old Bajan Foursquare...

Part of the St André series, Takamaka Extra Noir is a dark rum from the Seychelles, aged in a combination of new French oak and bourbon barrels. Rich yet elegant with high ester funk and notes of vanilla and wood spice. Our Extra Noir is a blend...

Un-aged rum from the Seychelles, pressed with American oak chips for colour and texture. It’s a softly honeyed style with light notes of vanilla and brown sugar, ideal for punches and classic cocktails. ABV 40%   Produced in Seychelles, Indian...

Distilled and bottled at La Plaine St Andre. Our 69% overproof rum captures the true, raw character of our classic white rum. A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian...

White rum Distilled and bottled at La Plaine St Andre A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian Ocean island. This is a column still molasses based rum distilled up to...

Produced from barley grown locally at the Rockside farm and malted and peated (20 ppm) at the distillery, this Kilchoman bourbon cask is ethereal yet full of character. Creating a hotbed of contrasts in smoky, spicy, fruity, floral and even salty notes,...

Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making...

Type: SweetCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% BeichunAlcohol Percentage: 17%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and dry all...

Type: Red Country: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% BeichunAlcohol Percentage: 14%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and dry all...

Type: WhiteCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 65% Rkatsiteli, 35% RieslingAlcohol Percentage: 13.5%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny...

 Type: White Country: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% MuscatAlcohol Percentage: 13.5%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and...

Type: RedCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% SaperaviAlcohol Percentage: 14%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and dry all year-round...

Type: RedCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% Cabernet SauvignonAlcohol Percentage: 16.2%Viticulture: Natural Wine | Certified Organic | Vegan FriendlyRatings: 90 James Suckling...

Type: SweetCountry: HungaryRegion: TokajiGrape Variety: 75% Furmint, 25% HarsleveluAlcohol Percentage: 12%Viticulture: Vegan Friendly Climate: The region lies in the middle of Europe, at the northern limits of...

Type: SweetCountry: HungaryRegion: TokajiGrape Variety: 100% Yellow MuscatAlcohol Percentage: 10.5%Viticulture: Vegan Friendly Climate: The region lies in the middle of Europe, at the northern limits of viticulture with...

Kornog, an intensely peaty single malt, is the result of a precise and meticulous production process that leaves nothing to chance. This work of art achieved by Celtic Whisky Distillerie has not failed to attract the attention of international experts,...

There is an insightfulness to pairing the age-old culture of Georgia orange wine production with the ethos of vermouth. Hundreds of years of culture and experience coming together to produce passionate and beautiful vermouth; Baldoria Orange Wine...

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste,...

Pairing Baldoria vermouth’s signature base of four bitter wormwoods with the grassy, herbal bitterness of maté tea, Baldoria Bitter is—indeed—bitter, yet supremely balanced. A unique and delicious vermouth, serve with ice and...

If you’re going to keep one vermouth on hand, make it red. Baldoria Rosso, made with both white Chardonnay and red Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer savory profile with just enough sweet red fruit and...

Earthy, sweet, and floral-leaning, Baldoria Bianco vibes off sweet red vermouth’s spiced, herbal routine but in a lighter, fresher, more “sunny afternoon in fields of lavender” kind of way. Swap the clove-laced vermouth in for the...

This red bitter-sweet aperitif wine is using a different set of botanicals compared to its white counterpart. The aroma offers and intense composition of caramel, dried fruits, complex herbal notes and rosemary. Perfect served on ice with soda or tonic...

This floral, fresh aperitif wine is made from fortified sweet wine (mistelle), cinchona bark and botanicals like local cedrat (citron lemon). Rich herbal aromas with honeysuckle, elderflower, grape juice, lemongrass and intense bitterness. Perfect as...

Type: Red WineCountry: GreeceRegion: ThraceGrape Variety: 60% Mavroudi Thrakis, 40% LimnioAlcohol Percentage: 14%Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm...

Type: RedCountry: SloveniaRegion: Goriska BrdaGrape Variety: 70% Merlot, 20% Cabernet Sauvignon, 10 % Pinot NoirAlcohol Percentage: 13%Viticulture: Natural Wine Producer & Certified Organic | Vegan...

Type: RedCountry: SloveniaRegion: Goriska BrdaGrape Variety: 100 % Pinot NoirAlcohol Percentage: 13.5%Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly Climate: A Mediterranean climate with...