New Products

Abbaye des Rocs (9% alcohol vol.) is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian,...

Deep dark, rich and powerful. The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted,...

Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont. Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas are enhanced by a...

Cascade, Centennial and CTZ hops keep this Imperial IPA West Coast style, floral, fruit and citrus aromas, Tahoe Deep is the perfect beer to keep on hand for a trip to the lake.   Brewed in USA  

Carefully distilled in a column and basket still designed specifically for this gin. This gin, through the use of Strawberry Gum, Bush Apple, Juniper and Rosella, exhibits notes of fresh red berries with sublte hints of pine and eucalyptus. Further...

Carefully distilled in a column and basket still designed specifically for this gin. From pure Adelaide Hlls water and a blend of twelve unique botanicals, never heated above 78.1deg. Distilling at this gentle temperature ensures only the purest alcohol...

Off Trail Passing the Torch,'' released to commemorate the brand's 4th anniversary, is based on a nine-month barrel-aged sour red ale, balanced with a blend of spiced dry and wheat strong. Add cinnamon and dried dates for accents. Additionally, we...

The sourness of plums rushes through you like lightning! “Off Trail LIGHTNING STRIKE ~Inazuma~” uses plums from Kosuge village harvested this year to give you a sense of the terroir. The base blend is a Brett Pale Ale that has been aged for 6...

Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet...

Named after the colour of life and eternity. Feel the refreshing sea breeze with a Hibiscus flower in your hair and rejuvenate with the complimentary flavours of Hawthorn and Hibiscus heightened by our Gose. Brewed in Singapore

Hop into 2023 with our exceptional Yuzu Ceylon Session IPA that is crafted with generous amounts of freshly squeezed, handpicked Yuzu from the Japanese island of Shikoku and premium Ceylon tea leaves. Elevate your taste buds with this deliciously...

Inspired by the nostalgic local flavour of the iconic nyonya pastry kueh salat. Bursting with fragrance of Pandan and Coconut, paired with a light and crisp beer style with hints of floral scent from butterfly pea and the aromatic northern Thailand...

With bridging the gaps of 2 big beer styles in mind, this is unquestionably a lager for juicy IPA lovers. Solid backbone of a lager serving up with a platter of fruits. Bursting flavours of pineapple, grapefruit and mango will exhilarate your taste buds...

Brewed in the tropics, dark caramel coupled with hint of fruit, sweet notes of chocolate and coffee fragrance. What is utterly astounding is that it is a highly refreshing warm weather thirst quencher. A beer worth the buzz! Brewed in Singapore

Sunbird Birds of Paradise White IPA. The White IPA is an American style IPA and is light in colour with a creamy mouth feel accompanied by a bit of tartness from the Wit yeast. Citrusy and Piney, perfect for the Festive Seasons. Brewed in Singapore

This malty Pale Ale has been invigorated with Cascade, Chinook, Pacifica and Galaxy hops which have created a distinct fresh flavour. The passionfruit and citrus aroma will make you daydream you're living on a beautiful and embracing tropical island...

From the break of dawn to night fall, for all the good times ahead. This is a light and crisp unfiltered Helles accompanied by the zippy noble hops with a clean snappy finish. Brewed in Singapore

TASTING NOTEDark red colour, with a seductive rich perfume of ripe plums and cherries. On he palate it is complex, with an excellent structure and a long lingering finish. STORAGE & SERVINGWarrior is delicious served at the end of a meal, with...

Hooked On Idaho 7 is the first in a series of intense double dry hopped IPAs that showcasethe best hops Cloudwater work with.Up first is the tropical pineapple and tangerine bomb of Idaho 7, a hop that was onlyintroduced in the last few years and has...

Type: Orange WineCountry: GeorgiaRegion: KakhetiGrape Variety: Rkatsiteli, KisiAlcohol Percentage: 13%Viticulture: Natural Wine | Organic Farming | Vegan Friendly Climate: Conditions here are typically influenced by the...

Discover Sotol but this one with a twist. 100% Dasylirion Leiophyllum  From the hand of Gerardo Ruelas, 4th generation of his family as sotol producers sotol producers, our Vivorá label, is our interpretation of the our interpretation of the...

An incredible Japanese craft gin made by hand by Tatsumi-San in collaboration with The Herbalist Yaso from Niigata Prefecture. Yes Dog Gin is distilled with only juniper berries and shochu from Takada Sake Brewery rice shochu and Chikori shochu. The main...

Mixed culture sour with cherries. Brewed in Queens, NYC

Discover Sotol, Coahuila. 100% Dasilirion Cedrosanum (Texano)     Produced in Mexico

Discover Sotol, Durango area. 100% Dasylirion Texano Buttery with hints of nuts, semi sweet with a tad of minerals. Produced in Mexico

Discover Sotol, Chihuahua. 100% Dasylirion Leiophyllum Strong character, herbal, mineral and smoked Produced in Mexico

Single village mezcal! Made in Pechuga from Maguey Espadin. Made from organic espadin agave hearts that are cooked on the ground for several days and then crushed using a mule-powered mill, Del Maguey mezcals are distilled in small copper and clay stills...

Un-aged Mezcal made from Mexicano variety of agave. Jabali Maguey is very hard to work with so few mezcal are produced with this maguey. Tropical fruits and citrus layered by earthy pepper. Produced in Mexico

“Ki Wan” in Korean means the beginning and hope. These two themes perfectly encapsulate the spirit as it is at the beginning of the single malt whisky journey from Korea to the world. The distillery is nestled in the Namyangju Mountains,...

Founded in 2015, the Isle of Harris distillery, known for its gin, is equipped with eight Oregon pine washbacks, a 7,000-liter wash still, and a 5,000-liter spirit still. Slightly peated (12 to 14 ppm of phenols), the single malt it has been crafting...

  This Teaninich, distilled in 2009 and aged in first-fill Bolgheri Hogshead casks, has a rich and fruity profile. The Un-Chillfiltered Collection brings together unchillfiltered single malts bottled at 46% from carefully selected small batch...

Beloved Linkwood whisky vintage 2013, 10YO. Signatory Vintage Very Cloudy collection ABV 40% Disitlled in xxxxx 2013, bottled on 1xxxxry 2022, matured in Hogshead.     Product of Scotland

Colombo No.8 is a meticulously crafted gin that follows tradition by incorporating 8 botanicals infused with ginseng. It commemorates the historical Silk Route with a London dry gin that resurrects the recipe of a distilled, juniper-forward gin with a...

Lo-cal Easy IPA. Never sacrifice flavors for drinkability. We brewed this session IPA with sticky Hop Hash to keep the hop chop high, the calories low, and the ABV mellow. Crisp, crushable the High Light of your day. Brewed in Atlanta, Georgia,...

This mammoth IPA is defined by generous quantities of juicy American hops. The extensive dry hopping process contributes to its bright and flavorful character. This beer is unfiltered to leave all the natural flavors intact and bottle conditioned to stay...

Gold Medal at Brewers Guild of New Zealand Beer Awards in 2021 Brewed in New Zealand   Behemoth Brewing and Andrew Childs are synonymous. He is the owner, brewer, and beer giraffe of Behemoth Brewing Company. But, how did he get this whole thing...

Well you wanted a Hazy IPA, that is what you have here in your hot little hand. We have combined some of our all time favourite hops: Citra, Mosaic, El Dorado and Galaxy to bring you a medley of soft juicy flavours and aromas. We put the good things in...

Oak Aged Wild Fermented Sour Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined oak foudre aged mixed ferment...

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple...

Vivino Rating: 4.1 Type: Sparkling, ChampagneCountry: FranceRegion: Champagne, Mardeuil & Fleury-la-RivièreGrape Variety: 60% Pinot Meunier, 40% Pinot NoirAlcohol Percentage: 12.5%Viticulture:...